Chinese: fú dǐng lǎo bái chá (福鼎老白茶)
Translation: Fuding Aged White Tea
Type: White Tea
Cultivar: White Tea
Origin: Fuding, Fujian, China
Harvest date: 2010/04/20
Storage Methods: Sealing、Moistureproof、Avoid light
Shelf life: More than 10 years
Tea Master: Yang Feng
<Chinese white tea non-genetic inheritor Yang Feng master >
Yang Feng, one of the inheritors of the intangible cultural heritage of white tea-making skills,
Engaged in politics, white tea, black tea, and other tea-based tea, scientific research, and personnel training for nearly 20 years.
Adhere to the inheritance of white tea culture and skills.
2010 white tea, super Shoumei.
Fuding's unique duality climate,
Bringing rich ecological vegetation, surrounded by mountains, peaks and peaks, and the ecological environment of the rivers and streams.
It also breeds a tea source that is sweet, sweet, and rich in endogenous quality.
The tea soup is clean, the soup is bright, and the fragrance is gan and sweet.
Since 2010, dry storage has been transformed from fresh and refreshing fragrance of new tea to mellow and sweet, yet still has a fragrant aroma.
In case of cold, it is recommended to cook hot drinks to effectively relieve.
Usually drink it, you can also cook it after brewing it, the taste is different.