Chinese: ān xī xiáng huá tiě guan yīn(安溪祥华铁观音)
Translation: Anxi XiangHua Tieguanyin
Elevation: 1000m – 1200m
Origin: Xianghua Village, Anxi, Fujian
Harvest date: 2020/04/12 (Spring Tea)
Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
Shelf life: 18 months
Tea Master: Lu Wei
High mountain tea bud leaves are strong and soft, with long internodes, green and yellow color, and fresh leaves are slightly flowery. The processed tea leaves have a rich aroma, a strong taste, a sweet taste, a long lasting aftertaste, and resistance to brewing.
The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.