Orchid Fragrance Silver Needle Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together
- Chinese: míng qián chūn chá fú dǐng bái háo yín zhēn sǎn chá
- Translation: 2026 Pre-Qingming Spring Tea Fuding White Silver Needle Loose Tea
- Type: White Tea
- Cultivar: White Tea
- Origin: Fuding, Fujian, China
- Harvest date: 2026/03/20
- Storage Methods: Sealing、Moistureproof、Avoid light.
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There is spring tea, and then there is the first whisper of spring.
Imagine the highest peaks of Fuding, Fujian—the ancestral home of white tea—still draped in morning mist in early March. The ancient wild tea trees, some standing for over sixty years, awaken slowly. Their roots plunge deep into rocky, mineral‑rich soil, untouched by irrigation or human interference. From these gnarled branches, the very first buds of the year emerge: plump, cloaked in silvery down, and brimming with the concentrated energy of a long winter’s rest.This is First Picked Wild White Silver Needle (Bai Hao Yin Zhen) —a tea so rare that each year’s offering is measured in kilograms, not tons.
- The new growth of a tea plant is known for having the best flavor and fragrance, so this style of white tea—comprised completely of individual leaf buds—is justifiably prestigious. The style originated in Fujian Province; it’s handpicked in early spring, when the pale silver and sage green buds are still covered in fine downy hair. This version is made in the coastal area of Fuding from the traditional Bai Hao cultivar. It boasts sweet hay, wildflower honey, and corn silk aromas, backed by herbacious and citrus notes. The flavor is light but pleasing, reminiscent of an almond croissant dusted with cinnamon; subsequent steeps bring out its savory side, hinting of green olive and toasted nuts.
- The harvest window is impossibly narrow: only the first three to five days of March, when the buds are at their most tender and the morning dew still clings to their downy tips. Skilled pickers—often the same families who have foraged these mountains for generations—ascend before sunrise. They hand‑select each bud with care, taking only the “one bud, no leaf” standard that defines true White Tip Silver Needle. A single day’s yield from an entire ancient tree might fill only a handful of baskets.
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What arrives in your cup is the purest expression of spring
A liquor as pale as spun gold, carrying the scent of fresh lilies, wild honeycomb, and a subtle, lingering “pekoe” aroma that hints at sun‑dried hay and nectar. The taste is refreshing yet mellow, with a sweetness that coats the tongue and a texture that feels almost creamy. Because these wild buds are rich in amino acids and low in tannins, there is no bitterness—only layer after layer of delicate flavor that evolves with every steeping. - This is Silver Needle King Loose Leaf White Tea in its truest form: pure, potent, and profoundly connected to the land that gave it life. If you have been searching for Chinese Loose Leaf Teas that transcend the ordinary, that offer not just a drink but an experience of place and season, you have found it.
- If you are searching for Chinese Loose Leaf Teas that offer a true “cup of tranquility,” this Wild White Silver Needle delivers a refreshing yet mellow taste that is remarkably forgiving to brew and impossible to forget.
- When brewing in a covered bowl, you can fully appreciate the changes of each brew of white tea, and you can feel the aroma, color, and shape of the tea. Take about 5g of white silver needles into a Gaiwan, slowly brew with water of about 90 degrees, and share with a fair cup.
- Clean the glass, use a 300-500 ml glass to make tea, and add about 3 grams of tea. Then pour in the boiling water, and wait until the tea soup is a little cool and you can drink it. You can add water when there is about one-third of the tea soup left!
