Floral Oolong Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: qīng xiāng xíng ruǎn zhī wū lóng
- Translation: Qing Xiang Ruan Zhi Oolong Tea
- Cultivar: Qing Xin Oolong
- Origin: Yongfu Town, Zhangping, Fujian
- Elevation: 850m -1100m
- Harvest Date: 2026/04/28
- Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
- Soybean Milk Irrigation Technology: Soybeans are rich in more than 40 kinds of plant-based high arginine. "Soybean milk" made by fermentation with beneficial bacteria, brown sugar, etc. is diluted and led to various places in the tea mountain through sprinkler irrigation facilities. Then the soy milk is manually irrigated to the roots of tea trees. It is irrigated nearly 10 times a year, which can fully decompose organic matter and provide tea trees with plant-based high arginine that is easy to absorb.
- After being watered with "soy milk", tea trees are less likely to get sick and their leaves will become fatter. At the same time, the Floral Oolong tea produced has a more pronounced taste and floral aroma. People who are attentive can feel that the rich tea aroma also contains a light soybean fragrance.
- Floral Oolong is a lightly oxidised oolong tea. In the cup the tea delivers fragrant floral and sweet pear notes complimented by a smooth creamy texture. Floral Oolong always produces a clean, fresh brew that is both refreshing and satisfying.
- Floral Oolong is produced using the Ruan Zhi (or “Qingxin”) cultivar developed specifically for Oolong tea production. After picking, the young tea leaves are sun dried, shaken in traditional bamboo drums before withering and drum firing. The tea is rolled and dried up to ten times to achieve the final characteristic ball shape.
- Floral Oolong has a hemispherical shape, a dark green and oily color, an elegant and charming aroma, a clear green-yellow soup, and a clear and sweet taste, showing the "trend flavor".
-
When brewing hot, it is recommended to use 5 grams of tea, 100 milliliters of water and 100 degrees water temperature, and brew for 15-25 seconds each. The tea soup is clear and delicious.
For cold brewing, use 5 grams of tea, 250 milliliters of mineral water and boiled water each, and brew for 2-8 hours. The tea soup is also clear and rich in taste.
Different brewing methods will affect the clarity and taste of the tea soup. Hot brewing is suitable for quick enjoyment, while cold brewing is suitable for slow tasting, each with its own flavor.
Floral Oolong Spring Tea
$7.27
Sample 15g
Frequently Asked Questions
What are the main benefits of the Soybean Milk Irrigation Technology used in Floral Oolong tea?
The Soybean Milk Irrigation Technology enriches the tea roots with plant-based high arginine, which helps the tea trees stay healthier, develop fatter leaves, and produce a floral aroma with a subtle soybean fragrance. This method enhances the tea's taste and overall quality.
How should I brew Floral Oolong tea to enjoy its best floral aroma and flavor?
For the best flavor, brew 5 grams of Floral Oolong tea with 100 milliliters of water at 100°C for 15-25 seconds. To enjoy its aroma fully, gently pour over the leaves, and savor the floral and sweet pear notes. Cold brewing with mineral water over 2-8 hours is also recommended for a rich, clear taste.
What makes Floral Oolong tea from Yongfu Town unique compared to other oolong teas?
Floral Oolong from Yongfu Town is distinguished by its unique cultivation method, the Qing Xin cultivar, and special irrigation with soybean milk, which imparts a floral, lightly oxidized profile. Its hemispherical shape, dark green oily color, and elegant aroma make it a truly exceptional oolong tea.