{"title":"Oolong Tea","description":"\u003cp\u003e\u003ca href=\"\/collections\/oolong-tea\" rel=\"noopener\" target=\"_blank\"\u003eChinese oolong tea\u003c\/a\u003e includes a remarkable range of styles, from floral Tieguanyin and aromatic Phoenix Dancong to roasted Wuyi-style teas. If you are new to oolong or want to understand the differences between regions, cultivars, oxidation, and roasting, read our \u003ca href=\"\/pages\/chinese-oolong-tea-guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOolong is also one of the best tea categories for Gongfu brewing. Learn how leaf quantity, water temperature, and infusion time affect the flavor of different oolongs in our \u003ca href=\"\/pages\/gongfu-tea-brewing-guide\" title=\"Gongfu Tea Brewing\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNew to Chinese oolong? Start with our guide to \u003ca href=\"\/blogs\/news\/chinese-oolong-tea-for-beginners-best-types-to-start-with\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eChinese oolong tea for beginners\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLearn about Chinese Oolong Tea\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNew to oolong tea? Learn about the major Chinese oolong styles, including Tieguanyin, Wuyi Rock Tea, Dan Cong, and other regional varieties in our \u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor brewing, see our \u003cstrong\u003eOolong Tea Gongfu Style Guide\u003c\/strong\u003e and learn \u003cstrong\u003ehow many infusions oolong tea can produce\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"white-buds-chelan","title":"White Buds Chelan Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: qīng xiāng xíng bái yá qí lán wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Qing Xiang White Buds Chelan Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Unroasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: White buds Chelan\u003c\/li\u003e\n\u003cli\u003eOrigin: Pinghe, Zhangzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m -1200m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/21\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eA Tea Hidden in Plain Sight\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eFujian Province is famous for its Oolongs—Tie Guan Yin from Anxi, the coveted Rock Teas from Wuyi Mountains. But there is a fourth gem, less known outside China yet beloved by those who have discovered it: \u003cstrong\u003eBai Ya Qi Lan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins and Stories\u003c\/strong\u003e\u003cbr\u003eWhite Buds Chelan, this oolong tea with a unique orchid aroma, originated from Pinghe County, Fujian Province. During the Qianlong period of the Qing Dynasty, that is, from 1735 to 1795 AD, a tea tree in Pengxi, Qiling Township, Pinghe County, emerged. Its newly sprouted buds and leaves were white-green. Tea farmers had an idea and picked these fresh leaves and carefully made them into oolong tea. As a result, this tea not only exudes a charming orchid fragrance, but also presents a emerald green color and a clear and bright apricot yellow soup color. In order to commemorate this unique tea tree, people named it \"Bai Ya Qi Lan\", and the oolong tea made from it also got its name from this.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea is a tea with a unique flavor, famous for its refreshing taste and charming aroma. This kind of tea is made from special tea trees in Fujian Province, China. It grows in the unique local climate conditions of Pinghe Pengxi. After a special production process, White Bud Qilan tea has unique characteristics.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea, this treasure of the tea world, has many admirable characteristics. Its appearance is tight and uniform, and its color is emerald green and moist, which makes people fall in love with it at first sight. You can smell its fragrance when it is dry, and after brewing, the orchid fragrance is even more fragrant, noble and lasting. Take a sip, the taste is mellow, fresh and sweet, and the soup color is apricot yellow, clear and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-depth Tasting Process\u003c\/strong\u003e\u003cbr\u003eIn the tasting journey of this Baiya Qilan tea, we explored every layer of its deliciousness. From the orchid fragrance to the mellow taste, the tasting process of Baiya Qilan is unforgettable. From the subtle fragrance of dry tea to the orchid fragrance after brewing, every moment is intoxicating. When tasting, the mellow taste, fresh taste and sweet aftertaste are all unforgettable. The soup color is apricot yellow, clear and bright, and the bottom of the leaves is still plump and soft. The excellent quality is obvious at a glance.\u003c\/li\u003e\n\u003cli\u003eWhether it is the taste or the aroma, it is irresistible. If you haven't tasted this kind of tea yet, you might as well try it. I believe you will be attracted by its charm and bring a wonderful tea tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":528743464984,"sku":"CL-QX-2","price":5.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":528743497752,"sku":"CL-QX-2","price":17.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":528743530520,"sku":"CL-QX-2","price":29.28,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":528743563288,"sku":"CL-QX-2","price":47.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/white-buds-chelan-spring-tea.jpg?v=1788077647"},{"product_id":"roasted-white-buds-chelan","title":"Roasted White Buds Chelan Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: hōng bèi bái yá qí lán wū lóng chá chūn \u003cspan style=\"font-size: 0.875rem;\"\u003echá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Roasted White buds Chelan Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: White buds Chelan\u003c\/li\u003e\n\u003cli\u003eOrigin: Pinghe, Zhangzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m -1200m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins and Stories\u003c\/strong\u003e\u003cbr\u003eWhite Buds Chelan, this oolong tea with a unique orchid aroma, originated from Pinghe County, Fujian Province. During the Qianlong period of the Qing Dynasty, that is, from 1735 to 1795 AD, a tea tree in Pengxi, Qiling Township, Pinghe County, emerged. Its newly sprouted buds and leaves were white-green. Tea farmers had an idea and picked these fresh leaves and carefully made them into oolong tea. As a result, this tea not only exudes a charming orchid fragrance, but also presents a emerald green color and a clear and bright apricot yellow soup color. In order to commemorate this unique tea tree, people named it \"Bai Ya Qi Lan\", and the oolong tea made from it also got its name from this.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea is a tea with a unique flavor, famous for its refreshing taste and charming aroma. This kind of tea is made from special tea trees in Fujian Province, China. It grows in the unique local climate conditions of Pinghe Pengxi. After a special production process, White Bud Qilan tea has unique characteristics.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe traditional charcoal roasting process gives White Buds Chelan a new flavor. After about 40 hours of charcoal roasting, White Buds Chelan presents a charcoal-roasted version. This process is not only conducive to the preservation of tea, but also makes its soup golden, mellow and long-lasting orchid fragrance. When drinking, the taste is smooth, with a slightly dry and slightly bitter smell at first, followed by a mouth-watering, long-lasting sweetness, like a small spring, which makes people have an endless aftertaste.\u003c\/li\u003e\n\u003cli\u003eCompared with the elegance of Tieguanyin and the strong Wuyi rock tea, White Buds Chelan is more elegant, with a unique and charming orchid fragrance, which combines a variety of fragrances and gives people a different enjoyment. The soup of carbon-roasted White Buds Chelan is golden, with a faint aroma and a soft and long taste. It has two flavors: elegant and refreshing. Its appearance is tightly knotted, its color is green-brown and oily, and its inner substance has a clear aroma. The variety of tea has a prominent aroma and a mellow taste. The soup is orange and bright, and the bottom of the leaves is soft and shiny. Every bite reveals its unique charm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-depth Tasting Process\u003c\/strong\u003e\u003cbr\u003eIn the tasting journey of this Baiya Qilan tea, we explored every layer of its deliciousness. From the orchid fragrance to the mellow taste, the tasting process of White Buds Qilan is unforgettable. From the subtle fragrance of dry tea to the orchid fragrance after brewing, every moment is intoxicating. When tasting, the mellow taste, fresh taste and sweet aftertaste are all unforgettable. The soup color is apricot yellow, clear and bright, and the bottom of the leaves is still plump and soft. The excellent quality is obvious at a glance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhether it is the taste or the aroma, it is irresistible. If you haven't tasted this kind of tea yet, you might as well try it. I believe you will be attracted by its charm and bring a wonderful tea tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529417338904,"sku":"CL-LR-1","price":7.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529417404440,"sku":"CL-LR-1","price":23.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529417437208,"sku":"CL-LR-1","price":41.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529417502744,"sku":"CL-LR-1","price":77.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/white-buds-chelan-roasted-oolong-tea.jpg?v=1788077646"},{"product_id":"charcoal-baked-tieguanyin","title":"Charcoal Baked Tie Guan Yin","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eĀnxī wū lóng Qīng huǒ \u003c\/span\u003eTàn Bèi Tiě Guān Yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Oolong Lightly Charcoal-Baked Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eType: Light Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: XiangHua village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring 2026\/05\/09\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis charcoal-baked Tieguanyin is a traditional-style \u003ca href=\"\/pages\/chinese-oolong-tea-guide\" title=\"Chinese oolong\" rel=\"noopener\" target=\"_blank\"\u003eChinese oolong\u003c\/a\u003e from Anxi, Fujian. Tie Guan Yin from Xiang Hua village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with a kind of chocolaty aftertaste.\u003c\/li\u003e\n\u003cli\u003eThis Charcoal Baked Tie Guan Yin tea is the result of traditional growing, harvesting and long roasting methods employed by artisan farmers in one of the world’s most highly regarded tea-growing areas. The flavour of this tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves. This mellows to a honeyed, coating aftertaste with a hint of spice.\u003c\/li\u003e\n\u003cli\u003eOrigin \u0026amp; History\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked, but it is Zen\".\u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land.\u003c\/li\u003e\n\u003cli\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's \u003ca href=\"\/collections\/oolong-tea\" target=\"_blank\" title=\"Oolong Tea Collection\" rel=\"noopener\"\u003eOolong Tea\u003c\/a\u003e Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth, and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eLearn More About This Tea\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWant to understand where Tieguanyin fits within the broader world of Chinese oolong tea? Read our \u003ca href=\"\/pages\/chinese-oolong-tea-guide\" title=\"Oolong Guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing Method: \u003c\/strong\u003e\u003cbr\u003e•Wash the teaset with boiling water.\u003cbr\u003e•Put Tieguanyin tea into the tea set, and the amount of tea placed accounts for about five points of the capacity of the tea set.\u003cbr\u003e•Pour the boiling water into the Gaiwan to make the tea leaves turn;\u003cbr\u003e•Gently scrape off the floating white foam with the lid to make it fresh and clean.\u003cbr\u003e•Pour the tea water that has been steeped for one or two minutes into the juxtaposed teacups in turn.\u003cbr\u003e•When the tea is poured into a little, it should drip evenly into each cup;\u003cbr\u003e•Observe the color of the tea in the cup.\u003cbr\u003e•Take the heat and sip, first smell its fragrance, then taste its flavor, smell it while sipping, pour it lightly, and drink it carefully. Although the amount of drinking is not much, it can leave a fragrance on the cheeks, the bottom of the throat is sweet, the heart is relaxed and happy, and there is no fun.\u003c\/li\u003e\n\u003cli\u003eFor a detailed Gongfu brewing method, see our \u003ca href=\"\/pages\/gongfu-tea-brewing-guide\" title=\"Gongfu Guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529746493464,"sku":"TGY-LR-1","price":2.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529746526232,"sku":"TGY-LR-1","price":8.7,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529746559000,"sku":"TGY-LR-1","price":16.7,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529746591768,"sku":"TGY-LR-1","price":30.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/tie-guan-yin-charcoal-baked-oolong.jpg?v=1788077657"},{"product_id":"gande-tieguanyin","title":"Gande Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng gǎn dé guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi GanDe Tie Guan Yin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Gan De town, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/30\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTieguanyin from Anxi, Fujian, belongs to the category of oolong tea. Tieguanyin is both the name of the tea and the name of the tea tree variety. It is between green tea and black tea and is a semi-fermented tea. Tieguanyin has a unique \"Guanyin rhyme\", with a refreshing and elegant fragrance. After brewing, it has a natural orchid fragrance and is known for its \"lingering fragrance after seven brews\".\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cspan\u003eWhere it comes from – and why it matters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAn Xi Gan De Tie Guan Yin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGande Village\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, elevation ~800m, rocky volcanic soil, surrounded by morning mist and mountain springs. This microclimate gives \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTie Guan Yin Tee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e its legendary “Yin Yun” (观音韵) – a cooling, floral aftertaste that lingers in your throat for minutes after you swallow.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eGande Town is located in the northwest of Anxi County, with a subtropical monsoon climate, an average altitude of more than 600 meters, an average annual temperature of 18-21℃, abundant rainfall, fertile soil and rich in minerals. This unique alpine environment (sweet springs, red soil, and many mountain springs) provides unique conditions for the growth of Gande Tieguanyin, making its tea richer in substances, and its aroma and taste better than other production areas.\u003c\/li\u003e\n\u003cli\u003eThis tea from Gande village was harvested with special care and was hand-processed at all stages. This tea is lightly roasted which allows the original, verdant, floral flavors of Tie Guan Yin (Iron Goddess of Mercy) to unfold beautifully.\u003c\/li\u003e\n\u003cli\u003eThe production craftsmanship of Gande Tieguanyin is really exquisite! The production of tea requires multiple processes such as sun drying, cooling, making green, frying, rolling, initial baking, initial wrapping and rolling, re-baking, re-wrapping and rolling, shaping and slow fire drying. These innovative practices ensure the quality of the tea, and the tea soup presents a unique \"mung bean soup\" color, which belongs to the fragrant Tieguanyin. Each process requires the concentration and patience of the tea master to produce such excellent tea. The inheritance of this kind of handcraft is really admirable.\u003c\/li\u003e\n\u003cli\u003eThis Gande Tie Guan Yin is a charmer. Sweet and intense like a flower garden in spring. The floral notes prevail but are smoothened out with a gentle creaminess. The tea steams vanilla, sweet and dreamy. The cup stays nectary sweet for a long time after drinking the tea. The silky-buttery liquor is coating the mouth, leaving a fruity - peachy aftertaste.\u003c\/li\u003e\n\u003cli\u003eOolong Spring Gande Tieguanyin Tea Appearance: dragonfly head, frog legs, spiral body, round. Its aroma is strong, no matter smelling the lid cup, or entering the soup, or even when brewing and uncovering the lid, its fragrance is so strong that it can almost overflow the room, making people eager to try it. The color of the soup is relatively light, especially for the first and second brews; after the third brew, the color of the soup is yellow-green, and it is clear and mellow. Leaf base: thick, not easy to expand, indicating resistance to foaming. The fragrant leaves are earthy yellow at the bottom.\u003c\/li\u003e\n\u003cli\u003eDrinking tea is a way of life and a way to relax your soul. Gande Tieguanyin uses its unique aroma and taste to make every tea drinking a pleasant experience. 🌿🍃\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003cbr\u003eFor the best results, brew this Tie Guan Yin with water at 100°C (212°F). Use one 7.8-gram packet per 110 ml of water. Steep for 10–20 seconds for the first infusion, and gradually increase the time for subsequent brews. This tea can be steeped multiple times, with each infusion revealing deeper layers of its roasted character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529969643544,"sku":"TGY-QX-1","price":9.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529969676312,"sku":"TGY-QX-1","price":37.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529969709080,"sku":"TGY-QX-1","price":66.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529969741848,"sku":"TGY-QX-1","price":125.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/gande-tieguanyin-spring-oolong-tea.jpg?v=1788077647"},{"product_id":"milky-oolong-tea-jin-xuan","title":"Milky Oolong Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eGāoshān wū lóng \u003c\/span\u003eqīng xiāng \u003cspan\u003eNǎi xiāng\u003c\/span\u003e wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: High Mountain Oolong Qing Xiang Milky Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Jin Xuan Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Yongfu Town, Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lin Zhichun\u003c\/li\u003e\n\u003cli\u003eThis tea can be explored alongside other Chinese oolong styles in our \u003ca href=\"\/pages\/chinese-oolong-tea-guide\" target=\"_blank\" title=\"Oolong Guide\" rel=\"noopener\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eMilky Oolong comes from a high-elevation garden. Hand-gathered in May, this spring crop has a bright floral character with an undercurrent of rich buttercream and peaches. Nowadays, the majority of teas sold as \"milk oolong\" are actually artificial blends, produced by spraying cheaper cultivars with artificial \"milk\" flavoring chemicals. On the other hand, our Jin Xuan is a pure tea (tea leaves only, with no additional ingredients); its milky taste is the natural flavor profile of the Jin Xuan cultivar.\u003c\/li\u003e\n\u003cli\u003eThis light-bodied oolong is delightfully smooth and creamy, with deep green rolled leaves that unfurl to reveal a soft, pale green liquor. The aroma is warm and inviting, reminiscent of gently steamed milk. With every sip, you’ll taste the natural sweetness of warmed milk and fresh cream—a hallmark of this beloved style of oolong, which is oh so popular across Eastern Asia. Comforting and easy to drink, Milky Oolong offers a silky, mellow experience from the first sip to the last.\u003c\/li\u003e\n\u003cli\u003eThe reason why the taste is so unique is not only the variety of Jinxuan tea, but also the low-temperature charcoal roasting process. \u003ca href=\"\/blogs\/news\/chinese-oolong-tea-for-beginners-best-types-to-start-with\" target=\"_blank\" title=\"Oolong Beginners\" rel=\"noopener\"\u003eGreat for beginners\u003c\/a\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThrough \"low temperature and slow roasting\", the polyphenols inside the tea leaves are gently transformed, generating rich aroma precursor substances, such as volatile aroma compounds and amino acids. These substances are gradually released during the roasting process, forming the unique milky oolong characteristics of \"rich milky aroma at the front and long floral aroma at the back\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoybean Milk Irrigation Technology: \u003c\/strong\u003eSoybeans are rich in more than 40 kinds of plant-based high arginine. \"Soybean milk\" made by fermentation with beneficial bacteria, brown sugar, etc. is diluted and led to various places in the tea mountain through sprinkler irrigation facilities. Then the soy milk is manually irrigated to the roots of tea trees. It is irrigated nearly 10 times a year, which can fully decompose organic matter and provide tea trees with plant-based high arginine that is easy to absorb.\u003c\/li\u003e\n\u003cli\u003eAfter being watered with \"soy milk\", tea trees are less likely to get sick and their leaves will become fatter. At the same time, the milky oolong tea produced has a more pronounced taste and milky aroma. People who are attentive can feel that the rich tea aroma also contains a light soybean fragrance.\u003c\/li\u003e\n\u003cli\u003eThis milky oolong tea has a mellow taste and is full of the unique flavor of beans and oolong. Every bite is the result of unique craftsmanship, leaving people with an endless aftertaste. \u003c\/li\u003e\n\u003cli\u003eExplore the full range of \u003ca href=\"\/collections\/oolong-tea\" target=\"_blank\" title=\"Oolong Tea Collection\" rel=\"noopener\"\u003eChinese Oolong Tea\u003c\/a\u003e available from MoriMa Tea.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":530326355992,"sku":"JX-QX-2","price":6.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":530326388760,"sku":"JX-QX-2","price":17.17,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":530326421528,"sku":"JX-QX-2","price":28.28,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":530326454296,"sku":"JX-QX-2","price":47.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/milky-oolong-spring-tea.jpg?v=1788077666"},{"product_id":"floral-oolong-tea-ruan-zhi","title":"Floral Oolong Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: qīng xiāng xíng ruǎn zhī wū lóng\u003c\/li\u003e\n\u003cli\u003eTranslation: Qing Xiang Ruan Zhi Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Qing Xin Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Yongfu Town, Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoybean Milk Irrigation Technology:\u003c\/strong\u003e Soybeans are rich in more than 40 kinds of plant-based high arginine. \"Soybean milk\" made by fermentation with beneficial bacteria, brown sugar, etc. is diluted and led to various places in the tea mountain through sprinkler irrigation facilities. Then the soy milk is manually irrigated to the roots of tea trees. It is irrigated nearly 10 times a year, which can fully decompose organic matter and provide tea trees with plant-based high arginine that is easy to absorb.\u003c\/li\u003e\n\u003cli\u003eAfter being watered with \"soy milk\", tea trees are less likely to get sick and their leaves will become fatter. At the same time, the Floral Oolong tea produced has a more pronounced taste and floral aroma. People who are attentive can feel that the rich tea aroma also contains a light soybean fragrance.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong is a lightly oxidised oolong tea. In the cup the tea delivers fragrant floral and sweet pear notes complimented by a smooth creamy texture. Floral Oolong always produces a clean, fresh brew that is both refreshing and satisfying.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong is produced using the Ruan Zhi (or “Qingxin”) cultivar developed specifically for Oolong tea production. After picking, the young tea leaves are sun dried, shaken in traditional bamboo drums before withering and drum firing.  The tea is rolled and dried up to ten times to achieve the final characteristic ball shape.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong has a hemispherical shape, a dark green and oily color, an elegant and charming aroma, a clear green-yellow soup, and a clear and sweet taste, showing the \"trend flavor\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen brewing hot\u003c\/strong\u003e, it is recommended to use 5 grams of tea, 100 milliliters of water and 100 degrees water temperature, and brew for 15-25 seconds each. The tea soup is clear and delicious.\u003cbr\u003e\u003cstrong\u003eFor cold brewing\u003c\/strong\u003e, use 5 grams of tea, 250 milliliters of mineral water and boiled water each, and brew for 2-8 hours. The tea soup is also clear and rich in taste.\u003cbr\u003eDifferent brewing methods will affect the clarity and taste of the tea soup. Hot brewing is suitable for quick enjoyment, while cold brewing is suitable for slow tasting, each with its own flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531131695128,"sku":"RZ-QX-2","price":7.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531131727896,"sku":"RZ-QX-2","price":22.22,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531131760664,"sku":"RZ-QX-2","price":37.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531131793432,"sku":"RZ-QX-2","price":68.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/floral-oolong-spring-tea.jpg?v=1788077645"},{"product_id":"xianghua-tieguanyin","title":"XiangHua Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. Our spring harvest Tie Guan Yin is made from 4-year old tea bushes. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\". \u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land. \u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531711983640,"sku":"OTTGY-XHQX-CC2","price":9.27,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53885890101562,"sku":"OOTGY-HXQX-CC2","price":14.44,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531712016408,"sku":"OTTGY-XHQX-CC2","price":27.28,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531712049176,"sku":"OTTGY-XHQX-CC2","price":49.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531712081944,"sku":"OTTGY-XHQX-CC2","price":92.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/xianghua-tieguanyin-spring-oolong-tea.jpg?v=1788077646"},{"product_id":"dancong-duck-shit-flavor-spring-tea","title":"Duck Shit Tea – Fenghuang Dancong Oolong Spring Tea","description":"\u003cp\u003eDuck Shit Tea is a \u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eFenghuang Dancong oolong\u003c\/strong\u003e\u003c\/a\u003e tea known for its distinctive floral, honey-like aroma, smooth sweetness, and long-lasting finish. Despite its unusual name, no duck-related ingredient is used to make this tea.\u003c\/p\u003e\n\u003cp\u003eThis Duck Shit Flavor Dancong is made from large, soft leaves and lightly oxidized to develop its characteristic aromatic profile. The first infusion is smooth and rich, with notes of sweet cream and fruit, while later infusions become increasingly floral and fresh as the toasty notes recede.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Duck Shit Tea?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDuck Shit Tea is a style of Fenghuang Dancong oolong from Phoenix Mountain in Guangdong, China. \u003cstrong\u003eIt is also known as Ya Shi Xiang (鸭屎香), a traditional name associated with this Fenghuang Dancong tea.\u003c\/strong\u003e Fenghuang Dancong teas are known for their distinctive aromatic profiles and are traditionally associated with the tea-growing region around Phoenix Mountain.\u003c\/p\u003e\n\u003cp\u003eThe term “Dan Cong” is often translated as “Single Bush.” Historically, it referred to tea made from individual tea trees. Today, it is more commonly associated with teas from Fenghuang Mountain made from specific cultivars and traditional processing methods.\u003c\/p\u003e\n\u003cp\u003eThis Duck Shit Flavor Dancong comes from tea trees growing in Fenghuang Mountain, where the mountain environment provides suitable conditions for producing aromatic oolong tea.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Called Duck Shit Tea?\u003c\/h2\u003e\n\u003cp\u003eThere are several traditional theories about the origin of the name “Duck Shit Flavor.”\u003c\/p\u003e\n\u003cp\u003eOne theory connects the name with the mineral-rich soil found where some of these tea trees grow. The dark soil was said to resemble duck droppings from a distance.\u003c\/p\u003e\n\u003cp\u003eAnother story suggests that tea farmers deliberately gave the tea an unattractive name to discourage others from taking interest in a particularly prized tea variety.\u003c\/p\u003e\n\u003cp\u003eThe exact origin of the name is difficult to establish, but both stories reflect the traditional culture surrounding Fenghuang Dancong.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Duck Shit Tea Taste Like?\u003c\/h2\u003e\n\u003cp\u003eDuck Shit Tea is lightly oxidized, so the leaves retain much of their green appearance. When brewed, the tea is highly aromatic, with floral, honey-like, and longan notes.\u003c\/p\u003e\n\u003cp\u003eThe mouthfeel is delicate and smooth, balancing sweetness, bitterness, and gentle astringency without allowing any single sensation to dominate.\u003c\/p\u003e\n\u003cp\u003eAroma: Floral, honey-like, gardenia, and longan-like notes.\u003c\/p\u003e\n\u003cp\u003eFlavor: Sweet, creamy, and fruity, with a subtle toasty character in the early infusions.\u003c\/p\u003e\n\u003cp\u003eMouthfeel: Smooth and delicate, with balanced sweetness, bitterness, and gentle astringency.\u003c\/p\u003e\n\u003cp\u003eFinish: Long-lasting, with lingering floral and aromatic notes.\u003c\/p\u003e\n\u003cp\u003eAs the tea is steeped repeatedly, its character continues to develop. The first infusion is buttery and rich, while later infusions become progressively more floral and greener as the toasty notes recede.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes This Duck Shit Tea Special?\u003c\/h2\u003e\n\u003cp\u003eThis Duck Shit Tea comes from Fenghuang Mountain in Chaozhou, Guangdong, a mountainous tea-growing region associated with Fenghuang Dancong oolong.\u003c\/p\u003e\n\u003cp\u003eOrigin: Fenghuang Mountain, Chaozhou, Guangdong, China\u003c\/p\u003e\n\u003cp\u003eElevation: 700 meters\u003c\/p\u003e\n\u003cp\u003eTea Tree Age: 30–50 years old\u003c\/p\u003e\n\u003cp\u003eTea Tree Height: More than 2 meters\u003c\/p\u003e\n\u003cp\u003eTea Type: Oolong\u003c\/p\u003e\n\u003cp\u003eCultivar: Dancong\u003c\/p\u003e\n\u003cp\u003eHarvest Date: April 20, 2026\u003c\/p\u003e\n\u003cp\u003eOxidation: Lightly oxidized\u003c\/p\u003e\n\u003cp\u003eThe large, soft leaves are carefully harvested and processed to preserve their distinctive aromatic character. When brewed, the tea produces a bright golden liquor with floral and fruity aromas. Its smooth texture, sweetness, and lingering fragrance develop across multiple infusions.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Duck Shit Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe recommend brewing this Duck Shit Flavor Dancong with a \u003ca href=\"\/collections\/gaiwan\"\u003e\u003cstrong\u003egaiwan\u003c\/strong\u003e\u003c\/a\u003e or teapot and aroma cups. This setup helps capture the changing fragrance of the tea across multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe first infusion is fresh and sweet, with a light gardenia aroma. In the second infusion, the fragrance and sweetness become more pronounced. By the third infusion, the tea becomes fuller and more mellow, with a long-lasting aftertaste.\u003c\/p\u003e\n\u003cp\u003eWater Temperature: 100°C\u003c\/p\u003e\n\u003cp\u003eWater: Mountain spring water or clean stream water is recommended.\u003c\/p\u003e\n\u003cp\u003eTea-to-Water Ratio: Approximately 1:10–1:15\u003c\/p\u003e\n\u003cp\u003eBrewing Time: About 10 seconds for the first three infusions; gradually increase the brewing time after the third infusion.\u003c\/p\u003e\n\u003cp\u003eDuck Shit Tea is suitable for repeated brewing, allowing its aroma and flavor to develop across multiple infusions. Using aroma cups can also help reveal the changing fragrance from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor a more detailed explanation of this brewing method, see our \u003ca href=\"\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003cstrong\u003eGongfu tea brewing guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDuck Shit Tea FAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Duck Shit Tea actually made with duck?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. Duck Shit Tea does not contain duck or any duck-related ingredient. The unusual name comes from traditional stories about the tea's origin and naming.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Duck Shit Tea taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuck Shit Tea has a highly aromatic profile with floral, honey-like, fruity, and longan notes. It has a smooth mouthfeel with balanced sweetness, gentle bitterness, and mild astringency. Later infusions tend to become more floral and fresh.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I use to brew Duck Shit Tea?\u003c\/h3\u003e\n\u003cp\u003eWe recommend using water at 100°C. A tea-to-water ratio of approximately 1:10–1:15 and around 10 seconds for the first three infusions works well, with longer brewing times after the third infusion.\u003cbr\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":1092849303576,"sku":"FHDC-DE-2","price":7.78,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":1092849336344,"sku":"FHDC-DE-2","price":19.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":1092849369112,"sku":"FHDC-DE-2","price":36.77,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":1092849401880,"sku":"FHDC-DE-2","price":68.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/dancong-duck-shit-flavor-spring-tea.jpg?v=1789811636"},{"product_id":"xianghua-tieguanyin-autumn-tea","title":"XiangHua Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá qiū chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Autumn Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/09\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\".\u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land.\u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":14266020003913,"sku":"TGY-QX-2Q","price":7.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":14266020036681,"sku":"TGY-QX-2Q","price":23.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":14266020069449,"sku":"TGY-QX-2Q","price":45.18,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":14266020102217,"sku":"TGY-QX-2Q","price":86.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/xianghua-tieguanyin-autumn-tea.jpg?v=1789111202"},{"product_id":"gande-tieguanyin-autumn-tea","title":"Gande Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng gǎn dé guan yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: GanDe Anxi Tieguanyin\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Gan De town, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/10\/05\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTieguanyin from Anxi, Fujian, belongs to the category of oolong tea. Tieguanyin is both the name of the tea and the name of the tea tree variety. It is between green tea and black tea and is a semi-fermented tea. Tieguanyin has a unique \"Guanyin rhyme\", with a refreshing and elegant fragrance. After brewing, it has a natural orchid fragrance and is known for its \"lingering fragrance after seven brews\".\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGande Town is located in the northwest of Anxi County, with a subtropical monsoon climate, an average altitude of more than 600 meters, an average annual temperature of 18-21℃, abundant rainfall, fertile soil and rich in minerals. This unique alpine environment (sweet springs, red soil, and many mountain springs) provides unique conditions for the growth of Gande Tieguanyin, making its tea richer in substances, and its aroma and taste better than other production areas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis tea from Gande village was harvested with special care and was hand-processed at all stages. This tea is lightly roasted which allows the original, verdant, floral flavors of Tie Guan Yin (Iron Goddess of Mercy) to unfold beautifully.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe production craftsmanship of Gande Tieguanyin is really exquisite! The production of tea requires multiple processes such as sun drying, cooling, making green, frying, rolling, initial baking, initial wrapping and rolling, re-baking, re-wrapping and rolling, shaping and slow fire drying. These innovative practices ensure the quality of the tea, and the tea soup presents a unique \"mung bean soup\" color, which belongs to the fragrant Tieguanyin. Each process requires the concentration and patience of the tea master to produce such excellent tea. The inheritance of this kind of handcraft is really admirable.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Gande Tie Guan Yin is a charmer. Sweet and intense like a flower garden in spring. The floral notes prevail but are smoothened out with a gentle creaminess. The tea steams vanilla, sweet and dreamy. The cup stays nectary sweet for a long time after drinking the tea. The silky-buttery liquor is coating the mouth, leaving a fruity - peachy aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOolong Spring Gande Tieguanyin Tea Appearance: dragonfly head, frog legs, spiral body, round. Its aroma is strong, no matter smelling the lid cup, or entering the soup, or even when brewing and uncovering the lid, its fragrance is so strong that it can almost overflow the room, making people eager to try it. The color of the soup is relatively light, especially for the first and second brews; after the third brew, the color of the soup is yellow-green, and it is clear and mellow. Leaf base: thick, not easy to expand, indicating resistance to foaming. The fragrant leaves are earthy yellow at the bottom.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrinking tea is a way of life and a way to relax your soul. Gande Tieguanyin uses its unique aroma and taste to make every tea drinking a pleasant experience. 🌿🍃\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003cbr\u003eFor the best results, brew this Tie Guan Yin with water at 100°C (212°F). Use one 7.8-gram packet per 110 ml of water. Steep for 10–20 seconds for the first infusion, and gradually increase the time for subsequent brews. This tea can be steeped multiple times, with each infusion revealing deeper layers of its roasted character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":14929240621129,"sku":"TGY-QX-1A","price":7.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":14929240653897,"sku":"TGY-QX-1A","price":23.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":14929240719433,"sku":"TGY-QX-1A","price":43.72,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":14929240752201,"sku":"TGY-QX-1A","price":81.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/gande-tieguanyin-autumn-tea.jpg?v=1788077889"},{"product_id":"longjuan-tieguanyin","title":"Longjuan Tieguanyin Oolong Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī lóng juān tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Longjuan Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1219.3m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/05\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eLet me paint you a picture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eIt’s early spring in Longjuan Village, Anxi County. The mist hasn’t burned off yet. The tea pickers are already moving between rows of dark green bushes, their fingers finding the same one-bud-with-three-leaves they’ve been taught to pluck for generations. This isn’t a factory. There’s no conveyor belt. Just hands, baskets, and a quiet rhythm that hasn’t changed much in a hundred years.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThat’s where your 2026 Longjuan Tieguanyin comes from.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLongjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan tea.\u003c\/li\u003e\n\u003cli\u003eThe Longjuan Tieguanyin tea soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making \"Longjuan produces good tea\" a recognized fact in the industry.\u003c\/li\u003e\n\u003cli\u003eThe refined artistry of Longjuan Tieguanyin oolong tea, also known as \"Iron Goddess of Mercy,\" a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.\u003c\/li\u003e\n\u003cli\u003eThe first time you brew it, stop and smell the leaves. That clean, elegant floral note? That’s not perfume. That’s Longjuan Tieguanyin doing what it was born to do. Pour hot water over it, and the leaves slowly unfurl like they’re waking up. The liquor turns pale gold, then deeper amber with each steep. Taste it, and you’ll get: orchid, honey, a whisper of roasted grain, and a finish that stays on your tongue long after you’ve swallowed.\u003c\/li\u003e\n\u003cli\u003eThe unique processing method defines Longjuan Tieguanyin. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.\u003c\/li\u003e\n\u003cli\u003eThis Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.\u003c\/li\u003e\n\u003cli\u003eAnd here’s the kicker: this tea doesn’t quit after one cup. You can steep it five, six, even seven times—and each infusion tastes different. That’s value you don’t get from a tea bag or a dusty tin from the back of a shelf.\u003c\/li\u003e\n\u003cli\u003eThis tea can be enjoyed through repeated short infusions. See our \u003ca href=\"\/pages\/gongfu-tea-brewing-guide\" title=\"Gongfu tea brewing guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu tea brewing guide\u003c\/strong\u003e\u003c\/a\u003e for recommended tea-to-water ratios and infusion techniques.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":15179128930377,"sku":"TGY-QX-LJ01","price":7.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":15179128963145,"sku":"TGY-QX-LJ01","price":18.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":15179128995913,"sku":"TGY-QX-LJ01","price":33.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":15179129028681,"sku":"TGY-QX-LJ01","price":59.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/longjuan-tieguanyin-oolong-tea-spring-tea.jpg?v=1788851145"},{"product_id":"traditional-charcoal-roasted-tieguanyin-oolong-tea","title":"Longjuan Traditional Charcoal Roasted Tieguanyin","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eĀnxī wū lóng \u003c\/span\u003etàn bèi lóng juān tiě guan yīn wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Oolong Traditional Charcoal Roasted Longjuan Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eType: Medium Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1300m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring 2026\/05\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Jianbo Yang\u003c\/li\u003e\n\u003cli\u003eThis traditionally charcoal-roasted Tieguanyin represents one of the deeper-roasted styles within \u003ca href=\"\/pages\/chinese-oolong-tea-guide\" title=\"Oolong Guide\" rel=\"noopener\" target=\"_blank\"\u003eChinese oolong tea\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAmong the many tea villages in Anxi, Nanqi Village is famous for its high tea prices and unique tea quality. This village, located in Longjuan Township, Anxi County, has unique brown sandy loam soil, which makes the Charcoal Roasted Tieguanyin tea produced here unique in style and unparalleled in waterway fineness.\u003c\/li\u003e\n\u003cli\u003eAlthough the output of Charcoal Roasted Tieguanyin tea from Nanqi Village is not high, its quality fascinates tea lovers. The first two brews of this tea are plain, but by the third and fourth brews, the aroma is transparent and stretched, with a unique elegant fragrance, the water path is extremely delicate and smooth, and the taste is like nothing, with the charm of Guanyin.\u003c\/li\u003e\n\u003cli\u003eLearn more about \u003ca href=\"\/blogs\/news\/how-oolong-tea-is-made\" title=\"How Oolong Is Made\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ehow oolong tea is made\u003c\/strong\u003e\u003c\/a\u003e and how roasting influences aroma and flavor. Tie Guan Yin from Long Juan village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with a kind of chocolaty after-finish.\u003c\/li\u003e\n\u003cli\u003eThe leaves of Nanqi Charcoal Roasted Tieguanyin are thick and have a satin-like luster. Due to the high altitude, the tea leaves grow slowly, so the internal quality is rich, and it tastes as smooth as milk. Every breath is accompanied by a refreshing and subtle charm, and the aftertaste is still there for more than ten minutes after drinking the tea. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pages\/gongfu-tea-brewing-guide\" title=\"Gongfu Tea Brewing Guide\" rel=\"noopener\" target=\"_blank\"\u003eGaiwan Gongfu Brewing\u003c\/a\u003e: \u003c\/strong\u003e\u003cbr\u003e1. Wash the tea set with boiling water;\u003cbr\u003e2. Put Charcoal Roasted Tieguanyin tea into the tea set, and the amount of tea placed accounts for about five points of the capacity of the tea set;\u003cbr\u003e3. Pour the boiling water into the Gaiwan to make the tea leaves turn;\u003cbr\u003e4. Gently scrape off the floating white foam with the lid to make it fresh and clean.\u003cbr\u003e5. Pour the tea water that has been steeped for one or two minutes into the juxtaposed teacups in turn;\u003cbr\u003eWhen the tea is poured into a little, it should be dripped evenly into each cup; Observe the color of the tea in the cup.\u003cbr\u003e6. Take the heat and sip, first smell its fragrance, then taste its flavor, smell it while sipping, pour it lightly, and drink it carefully. Although the amount of drinking is not much, it can leave a fragrance on the cheeks, the bottom of the throat is sweet, the heart is relaxed and happy, and there is no fun.\u003c\/li\u003e\n\u003cli\u003eExplore the full range of \u003ca href=\"\/collections\/oolong-tea\" title=\"Chinese Oolong Tea Collection\" rel=\"noopener\" target=\"_blank\"\u003eChinese Oolong Tea\u003c\/a\u003e available from MoriMa Tea.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":15179825741897,"sku":"TGY-MR-LJ01","price":7.97,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":15179825840201,"sku":"TGY-MR-LJ01","price":25.56,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":15179825938505,"sku":"TGY-MR-LJ01","price":48.57,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":15179826004041,"sku":"TGY-MR-LJ01","price":95.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/charcoal-roasted-tieguanyin-longjuan-traditional.jpg?v=1788078095"},{"product_id":"zhang-ping-shui-xian-tea-cake","title":"Zhang Ping Shui Xian Tea Cakes Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eqīng xiāng \u003c\/span\u003ezhāng píng shuǐ xiān\u003c\/li\u003e\n\u003cli\u003eTranslation: Zhang Ping Shui Xian Tea Cakes\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/01\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhang Ping Shui Xian (漳平水仙)\u003c\/strong\u003e is an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition. \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. The aftertaste is clean and delicately roasted with a lasting floral impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis gorgeous, buttery oolong is plucked by hand from tea plants at least fifty years old! Water Sprite is gently formed into tiny darling bricks that can brew up to four separate sessions' worth. A session with this tea can be between ten and twenty infusions, depending on your brewing method. We like this one best brewed in a Gaiwan or French press! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhang Ping Shui Xian.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":17344979664969,"sku":"OTC-ZPNTQX-SH001","price":5.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":17344979697737,"sku":"OTC-ZPNTQX-SH001","price":27.27,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":17344979763273,"sku":"OTC-ZPNTQX-SH001","price":75.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/zhang-ping-shui-xian-tea-cakes-spring-tea.jpg?v=1788077922"},{"product_id":"dongding-oolong","title":"Dongding Oolong","description":"\u003cul\u003e\n\u003cli\u003eCultivar: Ruan zhi Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Nantou Lugu, Taiwan\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2026\/07\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: Lin Zhichun\u003c\/li\u003e\n\u003cli\u003eTea: Partially Fermented Oolong Tea\/Light Roasting\u003c\/li\u003e\n\u003cli\u003eTea type: Hemisphere type\u003c\/li\u003e\n\u003cli\u003eBrewing Recommendation: 1\/5 the amount of tea, water temperature: 100 degrees\u003c\/li\u003e\n\u003cli\u003eNantou Lugu is located in Nantou County, Taiwan. The planting tea area is centered on the frozen top mountain at an altitude of 740 meters. Perennial moist, fertile soil, the planting of Oolong Tea, No matter in quality, flavor, or appearance, is the best in tea.\u003c\/li\u003e\n\u003cli\u003eDongding Oolong tea was originally from Dong Ding mountain area in central Taiwan, but in recent years Dong Ding tea has become more known because of the process by which it is made \u0026amp; not by the location.\u003c\/li\u003e\n\u003cli\u003eThe Dongding Oolong tea competition for Dong Ding award-winning tea is very popular now in Taiwan, with over 5,000 entries in the recent tea harvest awards, with most of the teas submitted coming from other tea growing regions areas, but processed according to the Dong Ding processing standards, which is basically a heavier roasted Oolong than regular Taiwanese High Mountain teas.\u003c\/li\u003e\n\u003cli\u003eOriginating from the historic Dong Ding Mountain region in Nantou County, Taiwan, this Dongding Oolong tea is crafted in a style deeply rooted in tradition, renowned for its comforting warmth and complex character derived from meticulous roasting. While not at the extreme altitudes of some high-mountain regions, Dong Ding's elevation and climate provide excellent conditions for cultivating the tea base that truly shines through its signature roasting process.\u003c\/li\u003e\n\u003cli\u003eIf you like Dongding Oolong roasted oolongs, this is a great choice!  I find myself drinking this all the time, especially in Winter.  Smooth and full of flavor, this tea will age well, so stock up and invest in years to come.\u003c\/li\u003e\n\u003cli\u003eThe dry leaves of this Dongding Oolong are tightly rolled into compact, dark spheres. The medium-heavy roast has bestowed upon them a rich color palette, predominantly dark brown to almost black, with subtle hints of the original green beneath. Their dense, uniform appearance speaks to the skillful craftsmanship involved in their production.   \u003c\/li\u003e\n\u003cli\u003eThe aroma of the Dongding Oolong dry leaf is rich and inviting, carrying distinct notes of roasted nuts and warm, comforting sweetness. Upon brewing, the fragrance deepens, revealing layers of caramelized sugar, toasted grains, and a subtle, perhaps woody or dried fruit character that is the hallmark of a well-executed medium-heavy roast.\u003c\/li\u003e\n\u003cli\u003eThe brewed Dongding Oolong tea produces a clear and lustrous liquor. The medium-heavy roast results in a beautiful, deep color, ranging from a warm amber to a rich reddish-brown hue, reflecting the depth and complexity of the roasted flavors within.\u003c\/li\u003e\n\u003cli\u003eA rousing and warming tea with biscuity flavour that comforts the body with each sip. Dong Ding Multiple Steep Oolong for Leisure Mornings. Dongding Oolong teas are known for their ability to ease digestion and invigorate the body, which makes them ideal for enjoying in the afternoon when you need a pick-me-up.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19753703178313,"sku":"DD-HR-2","price":47.38,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19753703211081,"sku":"DD-HR-2","price":89.25,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19753703243849,"sku":"DD-HR-2","price":168.57,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19753703276617,"sku":"DD-HR-2","price":399.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/DongdingOolong01.jpg?v=1749711268"},{"product_id":"longjuan-tieguanyin-autumn-tea","title":"Longjuan Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī lóng juān tiě guan yīn qiū chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Longjuan Tieguanyin Autumn Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1219.3m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/10\/01\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Jianbo Yang\u003c\/li\u003e\n\u003cli\u003eLongjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan Tieguanyin. The soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making \"Longjuan produces good tea\" a recognized fact in the industry.\u003c\/li\u003e\n\u003cli\u003eThe refined artistry of Longjuan Tieguanyin oolong tea, also known as \"Iron Goddess of Mercy,\" a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.\u003c\/li\u003e\n\u003cli\u003eThe unique processing method defines Longjuan Tieguanyin character. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.\u003c\/li\u003e\n\u003cli\u003eThis Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":31832249368649,"sku":"TGY-QX-lj01","price":3.12,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":31832249401417,"sku":"TGY-QX-lj01","price":9.15,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":31832249434185,"sku":"TGY-QX-lj01","price":18.37,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":31832249466953,"sku":"TGY-QX-lj01","price":33.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/TIEGUANYIN.jpg?v=1743152117"},{"product_id":"whitewater-guanyin-spring-tea","title":"Whitewater Guanyin Spring Tea | MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: zhèng zōng ān xī bái shuǐ guan yīn zhèng wèi qīng xiāng lán huā xiāng\u003c\/li\u003e\n\u003cli\u003eTranslation: Authentic Anxi Whitewater Guanyin Delicate Orchid Fragrance\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m – 1350m\u003c\/li\u003e\n\u003cli\u003eOrigin: Baishui, Anxi\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/04\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eImagine pouring yourself a cup of tea and seeing nothing but crystal-clear water — no amber glow, no golden hue, just a liquid that looks exactly like freshly boiled spring water. You might think you’ve made a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eYou haven’t.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou boil water. You warm a small teapot. You spoon in tightly rolled little pellets – dark jade green, slightly frosted, smelling faintly of wildflowers and morning dew. You pour the hot water over them. You wait. You pour the tea into your cup. And then you freeze.\u003c\/p\u003e\n\u003cp\u003eThe tea in your cup is almost clear. Like someone forgot to add the tea. Like hot water played a prank on you.\u003c\/p\u003e\n\u003cp\u003eThat, right there, is Baishui Guanyin – the “White Water Guanyin”. One of the most misunderstood, underrated, and quietly brilliant oolongs in the world. And it’s not a mistake. It’s not weak tea. It’s not old tea. It’s a deliberate, masterful act of making a tea that hides its color but shows off its soul.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBecause here’s the magic: lift the cup to your nose. That invisible water? It smells like a hillside of orchids after a spring rain. Sweet, green, creamy, with a thread of honey and a whisper of wild sugarcane. The first sip is so soft you almost miss it – then a clean, floral sweetness spreads across your tongue and stays there, gently, for a minute or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTea Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the way it was meant to be. From the high, misty slopes of Xianghua Village in Anxi, Fujian – the same region where Tieguanyin was born over three centuries ago. Hand‑picked in spring 2026, then processed in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZhengwei Qingxiang\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (traditional light‑aroma) style: just enough oxidation to bring out the flower, almost no roast, zero shortcuts. The leaves are rolled by hand into tight pearls that unfurl slowly across six, seven, even eight infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnd the color? It stays pale for the first two steeps – pale as filtered water. By the third steep, a warm, pale amber starts to blush through. The flavor deepens into something richer, rounder, like pear skin and cream. But even at its darkest, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaishui Tieguanyin Oolong Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e never stops being light, elegant, and utterly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhitewater Guanyin is well-known for its intoxicating aroma, is one of the most famous Chinese oolongs, and has a distinctive and highly-prized orchid-like flavor. The tightly rolled olive green leaves brew up into a burnt gold liquor with a floral character and a hint of sweetness.\u003c\/li\u003e\n\u003cli\u003eThe appearance of Whitewater Guanyin did not originate from innate geographical factors, such as tea tree varieties, cultivation environment, or soil, which is different from the traditional Tieguanyin. But it was formed accidentally due to the lightness and fine manipulation of green tea leaves during processing. As the saying goes \"You may get it by chance, but not effort.\"\u003c\/li\u003e\n\u003cli\u003eThis tea is made of ancient traditional techniques. The key lies in the material selection and production process. Ensure that the leaves of the tea tree get adequate nutrition.\u003c\/li\u003e\n\u003cli\u003eIn terms of the production process, when stir-frying this kind of tea, it is fried with local pine wood and rocking the green leaf by hand. In addition, the time for making tea is also very particular. They have to make tea between 5 am and 6 am the next morning.\u003c\/li\u003e\n\u003cli\u003eThe origin of \"Whitewater Guanyin\"\u003cbr\u003eYuan Mei recorded in \"Suiyuan Shidan\": \"Taste the world's tea, the first is the one that is grown on the top of Wuyi Mountain and the white color of the soup is brewed.\" Baishui Guanyin was born.\u003cbr\u003eWhitewater Guanyin, the highest special grade Zhengwei Tieguanyin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSo yes, this tea will confuse first‑time drinkers. It will make you double‑check that you actually put leaves in your pot. But once you understand it, you’ll crave it – especially on mornings when you want calm focus, not a caffeine punch. On afternoons when a heavy black tea feels like too much. On evenings when you want something beautiful that won’t keep you awake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLoose Leaf Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is not a tea for people who want to be hit over the head. It’s a tea for people who listen. And once you learn to listen, you’ll hear orchids.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether you’re a seasoned oolong enthusiast or a curious newcomer seeking something outside the ordinary, \u003cstrong\u003eChina Baishui Guanyin Oolong\u003c\/strong\u003e offers an experience unlike any other. It’s not a tea that shouts. It’s a tea that whispers — and that whisper stays with you long after the cup is empty.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10g","offer_id":31851620991049,"sku":"OT-WWGY-T1G2","price":15.27,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53886136975674,"sku":"OT-WWGY-T25G2","price":38.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":31851621023817,"sku":"OT-WWGY-T50G2","price":75.35,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":31851621056585,"sku":"OT-WWGY-T10G2","price":136.68,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":31851621089353,"sku":"OT-WWGY-TBJG2","price":322.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/GANDEGUANYI01_603d4ef5-272d-4fdb-8ce8-e25ce437607d.jpg?v=1777885836"},{"product_id":"charcoal-roasted-zhangping-narcissus","title":"Charcoal-roasted Zhangping Narcissus","description":"\u003cul\u003e\n\u003cli\u003eChinese: lǎo cōng chuán tǒng gōng yì tàn bèi zhāng píng shuǐ xiān\u003c\/li\u003e\n\u003cli\u003eTranslation: Lao Cong Traditional Craft Zhangping Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/05\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eZhang Ping Shui Xian(漳平水仙) is an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition.\u003c\/li\u003e\n\u003cli\u003eThe uniqueness of this rare tea is readily apparent: unlike most Chinese oolongs—and indeed most oolongs everywhere—the large, lightly-oxidised leaves have not been rolled into tiny balls or long twists, but have rather been compressed into a minuscule brick. Place one in the tea vessel of choice, and apply the hottest water to encourage it to open. Its second unusual aspect is deductible from the name, for while Wuyi Yan Cha fans may know the Shui Xian cultivar best for the dark, roasted oolong of the same name, this version, from the south of the same province, is mild and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTraditionally, Shuixian, sometimes also Shui Hsien, is a type of oolong that originates from Fujian Province and refers to the cultivar used to make this tea. Shuixian translates as ‘narcissus’, ‘water sprite’ or ‘water lily’ in English and is known for distinctive flowery honey aroma and flavour. However some Shuixian oolong teas are also produced in Guangdong Province. While there are many references to Shuixian originating in Wuyi Shan in Fujian Province, there are a few others who think that this plant was brought over to Fujian from Guangdong a long time ago. There doesn’t seem to be a particular consensus on the exact origin of Shuixian cultivar and on whether the two cultivars grown in Fujian and Guangdong Provinces are actually the same plant.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhangping Narcissus.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":49251558031674,"sku":"OT-ZPNT-TBSX2","price":9.57,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53886019043642,"sku":"OT-ZPNT-25TBSX2","price":11.96,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53886019076410,"sku":"OT-ZPNT-5TBSX2","price":23.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49251558064442,"sku":"OT-ZPNT-10TBSX2","price":45.85,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":49251558097210,"sku":"OT-ZPNT-30TBSX2","price":137.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Charcoal-roastedZhangpingNarcissus_1.jpg?v=1778729742"},{"product_id":"osmanthus-narcissus-tea-cake","title":"Osmanthus Narcissus Tea Cake","description":"\u003cul\u003e\n\u003cli\u003eChinese: Guì Huā Zhāng Píng Shuǐ Xiān Wū Lóng Chá Bǐng\u003c\/li\u003e\n\u003cli\u003eTranslation: Osmanthus Narcissus Oolong Tea Cake\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/07\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhang Ping Shui Xian (漳平水仙) \u003c\/strong\u003eis an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition.\u003c\/li\u003e\n\u003cli\u003eTraditionally, Shuixian (水仙), sometimes also Shui Hsien, is a type of oolong that originates from Fujian Province and refers to the cultivar used to make this tea. Shuixian translates as ‘narcissus’, ‘water sprite’ or ‘water lily’ in English and is known for distinctive flowery honey aroma and flavour. However some Shuixian oolong teas are also produced in Guangdong Province. While there are many references to Shuixian originating in Wuyi Shan in Fujian Province, there are a few others who think that this plant was brought over to Fujian from Guangdong a long time ago. There doesn’t seem to be a particular consensus on the exact origin of Shuixian cultivar and on whether the two cultivars grown in Fujian and Guangdong Provinces are actually the same plant. However, there is definitely a certain degree of similarity between Shui Xian oolong teas from both of these tea regions. You may be interested in trying the traditional more oxidised and roasted \u003ca href=\"https:\/\/www.morimatea.com\/products\/lao-cong-shui-xian\" title=\"Wuyi Lao Cong Shui Xian Rock Tea Oolong Tea\" rel=\"noopener\" target=\"_blank\"\u003eWuyi Lao Cong Shui Xian\u003c\/a\u003e teas available in our shop.\u003c\/li\u003e\n\u003cli\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. The aftertaste is clean and delicately roasted with a lasting floral impression.\u003c\/li\u003e\n\u003cli\u003eMost osmanthus smells sweet and greasy, but the combination of fine golden osmanthus and oolong narcissus tea has a light aroma, sweet but not greasy, sweet and elegant.\u003cbr\u003eThrough scenting and roasting, the irritation of tea is reduced, allowing the subtle aroma to enter the tea soup, which tastes sweet and tasty with an elegant aftertaste.\u003cbr\u003eThe orchid fragrance in the lid and the aroma in the water seem to be a collection of all the white flowers blooming in May. Drinking it in the summer will give you a refreshing feeling.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhangping Narcissus.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":49252854464826,"sku":"OTC-ZPNTQX-GHB1","price":11.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49252916920634,"sku":"OTC-ZPNTQX-5GHB1","price":27.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49252854530362,"sku":"OTC-ZPNTQX-10GHB1","price":55.85,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":49252854563130,"sku":"OTC-ZPNTQX-30GHB1","price":167.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OsmanthusNarcissusTeaCake_1.jpg?v=1778729768"},{"product_id":"snowduck-snowflakes-dan-cong","title":"Snowduck Snowflakes Dan Cong","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eSnowduck Snowflakes Dan Cong\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Dancong\u003c\/li\u003e\n\u003cli\u003eTea Tree Age: 20-30 Years old\u003c\/li\u003e\n\u003cli\u003eHeight of Tea Tree: More than 2 meters\u003c\/li\u003e\n\u003cli\u003eElevation: 1300m\u003c\/li\u003e\n\u003cli\u003eOrigin: Fenghuang Mountain, Chaozhou, Guangdong\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/12\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Seal in a dry ambiance, Clean\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWhat are Snowflakes?\u003c\/h3\u003e\n\u003cp\u003eJust like the seasons of spring, summer, autumn, and winter, Dan Cong tea also follows a seasonal picking cycle. Among these, Snowduck Snowflakes Dan Cong is a term used for the tea harvested during the last picking season of the year – the winter harvest. This special tea is also known as \u003cem\u003eSnowduck\u003c\/em\u003e, referring to the Phoenix single bush tea picked during the coldest time of the year. It’s the rarest and most prized harvest, celebrated for its intense aroma that lingers long after the tea is brewed.\u003c\/p\u003e\n\u003cp\u003eThe Dan Cong tea picking schedule can be divided into five categories: First Spring, Second Spring, Summer, Autumn, and Snowflakes (or \u003cem\u003e5 Snow\u003c\/em\u003e). Snowflakes tea represents the fifth and final harvest of the year, making it a unique and highly sought-after variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e For optimal flavor, use mountain spring water or stream water heated to 100°C (212°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio:\u003c\/strong\u003e Generally, use 1 gram of tea per 10–15 milliliters of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Time:\u003c\/strong\u003e Dan Cong tea is known for its resilience and can withstand multiple infusions. Start by steeping for about 10 seconds for the first three brews. Afterward, you can gradually increase the brewing time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Environment of Wudong Mountain:\u003c\/strong\u003e Nestled at an altitude of 1,391 meters, Wudong Mountain is a place of mist and clouds, receiving diffused sunlight and experiencing significant temperature fluctuations between day and night. This environment is perfect for the growth of high-quality tea trees. The soil is rich in humus, loose, and well-structured—ideal for nurturing the tender leaves and buds that give this tea its exceptional aroma and flavor.\u003c\/p\u003e\n\u003cp\u003eThe cool temperatures, ample moisture, and short hours of sunlight allow the tea leaves to develop slowly, making them more tender and flavorful. The soil, composed of coarse-grained granite and yellow loam rich in organic material, further enhances the tea’s unique taste and mountain charm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e The dry leaves of Snowduck Snowflakes Dan Cong release an elegant fragrance reminiscent of orchids, with notes of osmanthus, jasmine, and a subtle hint of roasted nuts. There's also a creamy sweetness that adds warmth and depth to the aroma, making it feel rich and inviting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhen you pour hot water over the leaves, the fragrance fills the air, lingering even up to eight steps away. The tea liquor is clear, golden, and beautifully aromatic, offering a sweet and fragrant taste. It’s a bit like the scent of honeysuckle in full bloom—fresh, floral, and captivating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe taste of Snowduck Snowflakes Dan Cong is pure and crisp, with a slight cooling sensation that enhances its unique character. Its clarity and depth leave a lingering, almost meditative, aftertaste that will keep you coming back for more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":49400008114490,"sku":"OTDC-XPDC-XYG01","price":37.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49400008212794,"sku":"OTDC-XPDC-XYG01","price":115.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49400008311098,"sku":"OTDC-XPDC-XYG01","price":217.88,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":49400008343866,"sku":"OTDC-XPDC-XYG01","price":398.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/SnowduckSnowflakesDanCong01.jpg?v=1778729768"},{"product_id":"rat-meat-rougui-tianyou-peak-zhengyan-wuyi-rock-tea","title":"Rat Meat Rougui – Tianyou Peak Zhengyan Wuyi Rock Tea | Charcoal-Roasted Cinnamon Oolong","description":"\u003ch1\u003e\u003cspan\u003eRat Meat Rougui — Tianyou Peak Zhengyan Wuyi Rock Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Bold, Traditional Rougui for Experienced Yancha Drinkers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRat Meat Rougui (鼠肉肉桂)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a distinctive Wuyi rock oolong associated with the traditional tea culture of the Wuyi Mountains in Fujian, China. With its characteristic cinnamon-like spice, roasted warmth, structured body, and lingering finish, this tea is intended for drinkers who appreciate a more concentrated, traditional expression of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRougui (肉桂)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is one of the best-known Wuyi rock tea cultivars, celebrated for its distinctive cassia-like aromatic character. This Tianyou Peak expression is presented in a traditional, roast-forward style, offering an engaging experience for experienced Yancha drinkers who enjoy exploring the relationship between cultivar, origin, roasting, and brewing technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you prefer tea with depth, structure, and an evolving finish rather than a light, delicate cup, Rat Meat Rougui is worth exploring through multiple Gongfu infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTianyou Peak — The Mountain Behind the Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTianyou Peak is a renowned landmark in the Wuyi Mountains of Fujian, a region celebrated for its distinctive Danxia landscape and long-standing rock tea traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is identified as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTianyou Peak Zhengyan Rougui\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In Wuyi tea culture, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eZhengyan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e refers to tea associated with the core Wuyi rock tea production area. For Yancha enthusiasts, origin is an important part of understanding the differences among teas, alongside cultivar selection, growing conditions, processing, and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe character of a finished Rougui is shaped by the entire production process. The cultivar contributes its characteristic aromatic profile, while processing and roasting influence the balance between spice, sweetness, roasted notes, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more background on this distinctive tea tradition, explore our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/chatgpt.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Charcoal Roast \u0026amp; Cinnamon Spice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui is known for its cinnamon-like aroma. In this expression, warm spice is complemented by a structured body and a persistent finish, creating a profile suited to traditional Gongfu brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm, concentrated spice reminiscent of cassia bark.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarmed leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted fragrance with a rich cinnamon character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A direct, spice-forward opening with a firm structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMid-palate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted warmth, a mineral impression, and a rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering sweetness, returning spice, and a cooling sensation that may develop across successive sips.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eUnderstanding Yan Yun — Rock Rhyme\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional term \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYan Yun (岩韵), or “rock rhyme,”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describes the distinctive combination of flavor, texture, and lingering sensations associated with Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than referring to a single flavor, it is a way tea drinkers describe the overall character of the tea as it develops in the mouth and across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRat Meat Rougui is best approached slowly. Notice how the initial cinnamon-like spice changes, how the roasted notes develop, and how the finish evolves after each pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Does “Rat Meat” Mean in Wuyi Tea Culture?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e“Rat Meat” is an unusual English rendering of the nickname associated with this Rougui tea. Its name reflects the distinctive naming traditions found in Wuyi rock tea culture, where tea names can connect with local stories, landscapes, and historical associations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurious about the cultural story behind Rat Meat Rougui? Explore our guide to \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e to learn how Wuyi tea traditions connect animal nicknames with mountain landscapes and tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe guide offers additional context for tea drinkers interested in the stories behind Rougui names and the broader heritage of Wuyi Yancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details \u0026amp; Tea Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山天游峰肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Tiānyóu Fēng Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Tianyou Peak Rougui (Rat Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e August 25, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast, as described for this tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe origin, harvest date, and tea-maker information identify this particular batch and provide useful context for tea enthusiasts comparing different Rougui expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Rat Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui responds well to attentive Gongfu brewing. Begin with the parameters below, then adjust according to the tea's intensity, your teaware, and your preferred balance of spice and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Gongfu Brewing Parameters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTeaware:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Porcelain gaiwan or a suitable Gongfu teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea-to-water ratio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–6 g per 100–120 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C \/ 203–212°F\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSubsequent infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add around 5–10 seconds when needed, tasting as you go\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInfusion count:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Several rounds; the number depends on the leaf, water, teaware, and brewing preferences\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Adjust the Flavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf the tea tastes too strong or astringent:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shorten the infusion or reduce the amount of leaf slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf the aroma feels restrained:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check that the water is sufficiently hot and that the teaware is properly warmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf later infusions become too intense:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour completely after each steep and avoid leaving water standing on the leaves between rounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is not to extract as much as possible in one infusion. It is to let the tea reveal its changing aroma, texture, and finish over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a more detailed walkthrough, read our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eWuyi Oolong Gongfu Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/chatgpt.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProper storage helps preserve the tea's aromatic character and protect it from moisture and unwanted odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKeep sealed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Store the leaves in airtight, moisture-resistant packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProtect from humidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the tea in a cool, dry environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvoid direct sunlight and heat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excessive exposure can affect aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKeep away from strong odors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tea readily picks up surrounding aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle with dry utensils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always use a clean, completely dry tea scoop.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore separately:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep the tea away from strongly scented foods and other aromatic materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eVacuum-sealed packaging may be suitable when appropriate for the product and its packaging requirements. Roasted oolong can change during storage, but the result depends on the initial tea, roast level, moisture, packaging, and storage conditions. Long-term aging should not be assumed to improve every tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho Is This Tea For?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRat Meat Rougui is particularly suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExperienced Wuyi rock tea and Yancha drinkers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRougui enthusiasts exploring cinnamon-spice aromatic profiles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea drinkers who enjoy structured, roast-forward flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing sessions with multiple short infusions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCollectors interested in Wuyi tea culture, cultivar differences, and regional tea traditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you are new to Rougui or prefer a gentler cup, begin with a slightly smaller amount of leaf and shorter infusions. Gradually adjust the brewing parameters until you find the balance you enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRat Meat Rougui offers an opportunity to explore the relationship between cultivar, origin, roasting, and brewing technique. Pay attention to the changing spice, the texture of each infusion, and the lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e, learn how to brew with our \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eWuyi Oolong Gongfu Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e, or explore the \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eWuyi Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/chatgpt.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake your time with each infusion. In Wuyi rock tea, the character of the leaf is revealed not in a single sip, but in the experience that unfolds across the session.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67757294223674,"sku":"OTCT-WYO-SRG2XV","price":35.27,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67757294256442,"sku":"OTCT-WYO-SRG2L","price":107.56,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67757294289210,"sku":"OTCT-WYO-SRG2C","price":212.12,"currency_code":"USD","in_stock":true},{"title":"250.g","offer_id":67757294321978,"sku":"OTCT-WYO-SRG2CCL","price":487.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/RatMeat_TianyouPeakRouguiWuyiRockTeaOolong_1.jpg?v=1792670939"},{"product_id":"tiger-meat-rougui-huxiao-rock-rougui-wuyi-rock-oolong","title":"Tiger Meat Rougui — Huxiao Rock Rougui Wuyi Rock Oolong | Charcoal-Roasted Cinnamon Bark Yancha","description":"\u003ch1\u003e\u003cspan\u003eWuyi Huxiao Rock Rougui (Tiger Meat Rougui) — Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Distinctive Rougui from Huxiao Rock, Wuyi Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Huxiao Rock Rougui (武夷山虎啸岩肉桂), also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTiger Meat Rougui\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a traditional Wuyi rock oolong made from the Rougui (肉桂) tea cultivar. Originating from Wuyi, Fujian, China, this tea brings together the distinctive spicy aromatics of Rougui, the character associated with Huxiao Rock, and traditional-style charcoal roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown in Chinese tea culture for its expressive aroma and lingering finish, Rougui offers more than a simple cinnamon-like note. Its character unfolds through successive infusions, revealing layers of spice, roast, fragrance, liquor texture, and lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor experienced Yancha drinkers, Tiger Meat Rougui offers an opportunity to explore a named rock-tea origin and the character of a celebrated Wuyi cultivar. For those who enjoy specialty coffee, dark chocolate, and other complex roasted flavors, its aromatic depth provides a rewarding new tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山虎啸岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Hǔxiào Yán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Huxiao Rock Rougui (Tiger Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e August 29, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Huxiao Rock Rougui Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eHuxiao Rock: The Character of Wuyi Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuxiao Rock (虎啸岩) is a distinctive rocky landscape within the Wuyi Mountain tea-growing region. In the world of Yancha, the identity of a tea is shaped by the relationship between its growing environment, cultivar, harvesting, and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining concepts in Wuyi rock tea is \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵), often translated as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erock rhyme\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erock character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Rather than describing one particular flavor, it refers to the overall impression created by aroma, liquor texture, flavor development, and the lingering sensation after drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuxiao Rock Rougui brings together a named growing origin and the characteristic aromatic identity of the Rougui cultivar. Its appeal lies in exploring how these elements come together in the cup, rather than relying on a single tasting note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the culture and sensory character of Yancha in our guide to \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui: A Signature Cinnamon-Like Aromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known cultivars used to produce Wuyi rock tea. Its name means cinnamon bark and reflects the spicy aromatic character associated with the cultivar. No cinnamon needs to be added for this naturally occurring aromatic association to be appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen tasting Tiger Meat Rougui, pay attention to the relationship between its spicy opening, roasted depth, developing fragrance, and lingering finish. Depending on the tea lot and brewing conditions, the experience may also suggest floral, fruity, or dark roasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best way to understand Rougui is to taste it slowly across multiple infusions. As the leaves open, the balance between aroma, body, and aftertaste can change considerably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our guide to the \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eMain Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to discover how Rougui fits into the wider world of Chinese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting plays an important role in the craftsmanship of traditional Wuyi rock tea. It can contribute warmth, depth, and a more rounded aromatic profile while influencing how the tea's original fragrance develops during brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Tiger Meat Rougui, the purpose of exploring the roast is to appreciate its relationship with the cultivar's spicy aromatics and the overall character of the liquor. A well-balanced cup should be evaluated as a whole: the aroma, the texture, the progression from one infusion to the next, and the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting intensity and individual perception can vary. For the clearest impression, taste the tea at different temperatures and avoid judging its full character from the first sip alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead our guide to \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong Tea: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to learn more about the influence of roasting on oolong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Tiger Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is recommended for exploring the changing aroma and flavor of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended starting parameters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–100 ml gaiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Begin with short steeps and gradually adjust the time to suit your taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse freshly boiled water, preheat your brewing vessel if desired, and distribute the liquor evenly when pouring. Increase steeping time gradually as the leaves open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the session, pay attention to three elements:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice the initial spicy fragrance and how it changes as the tea develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Observe the balance of body, flavor intensity, and any perceived mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow a moment after swallowing to appreciate the lingering aroma and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese observations can help you understand the character of this Rougui beyond its initial roast or spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more detailed instructions, visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eGongfu-Style Oolong Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy Tiger Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor focused tea sessions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui is well suited to a Gongfu session when you want to pay attention to the evolution of a tea. Multiple short infusions let you explore its changing aroma, texture, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAfter a meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts spicy and roasted character makes it a satisfying choice for an unhurried tea break after eating. Adjust the brewing strength to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of bold, complex flavors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy specialty coffee, dark chocolate, or oak-aged spirits, you may appreciate the interplay of roast, spice, body, and lingering aroma. These are sensory comparisons rather than claims that the flavors are identical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor a Wuyi rock tea collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui is an interesting choice for drinkers exploring named Rougui expressions and the diversity of Wuyi rock tea. Compare it with other Rougui teas to discover how origin and processing can influence the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage and Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore Tiger Meat Rougui in an airtight, food-safe container in a cool, dark, dry, odor-free place. Keep it away from direct sunlight, humidity, heat, and strong odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigeration is generally unnecessary when the tea is properly sealed and stored in stable conditions. After opening, reseal the packaging promptly to protect the leaves from moisture and unwanted aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the tea arrives with a pronounced roasted aroma, you may allow it to rest in its sealed packaging before brewing. The ideal resting period depends on the tea and its packaging, so taste and evaluate it rather than relying on a fixed waiting period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui belongs to a rich tea tradition in which cultivar names, growing locations, craftsmanship, and tasting vocabulary all contribute to a tea's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about the distinctive names and cultural background of Rougui in our guide to the \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also browse our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to explore more Chinese oolongs and continue your journey through Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover Wuyi Huxiao Rock Rougui (Tiger Meat Rougui): a traditional-style charcoal-roasted Yancha that invites you to explore Rougui's spicy aromatics, evolving character, and the enduring appeal of Wuyi rock tea.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67759588999482,"sku":"OTCT-WYO-HXYG2SW","price":23.27,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67759589032250,"sku":"OTCT-WYO-HXYG2WS","price":75.56,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67759589065018,"sku":"OTCT-WYO-HXYG2YB","price":147.12,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67759589097786,"sku":"OTCT-WYO-HXYG2BJ","price":335.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/TigerMeat_HuxiaoRockRouguiWuyiRockTeaOolong_1.jpg?v=1792671712"},{"product_id":"rabbit-meat-rougui-tiantu-peak-zhengyan-wuyi-rock-oolong","title":"Rabbit Meat Rougui — Tiantu Peak Zhengyan Wuyi Rock Oolong","description":"\u003ch1\u003e\u003cspan\u003eRabbit Meat Rougui — Tiantu Peak Zhengyan Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eBright Cinnamon Aromatics, Silky Texture \u0026amp; a Lingering Mineral-Sweet Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRabbit Meat Rougui is a distinctive expression of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRougui (肉桂), the cinnamon-aromatic cultivar of Wuyi rock tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, associated with Tiantu Peak (天徒峰) in Wuyi Mountain, Fujian, China. Within the colorful vocabulary of Wuyi tea culture, animal nicknames offer an engaging way to explore the different personalities attributed to Rougui from different growing locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown as “Rabbit Meat,” this Tiantu Peak Rougui is presented as a brighter, more lifted expression of the cultivar, emphasizing cinnamon-like aromatics, a smooth-feeling liquor, and a lingering finish rather than sheer roast intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who find some Rougui teas overly sharp, bitter, or heavily roasted, this tea offers a different direction to explore. Its appeal lies in the balance between aromatic clarity, spice, texture, and the evolving character of successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":20,\"end\":48}]'\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山天突峰肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":49,\"end\":92}]'\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Tiān tū fēng Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":93,\"end\":157}]'\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Tiantu Peak Rougui (Rabbit Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":158,\"end\":196}]'\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":197,\"end\":224}]'\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":225,\"end\":258}]'\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":259,\"end\":297}]'\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 15, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":298,\"end\":327}]'\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice='1 1 [\"list\",{\"spread\":false,\"start\":20,\"end\":382},\"regular_list_item\",{\"start\":328,\"end\":382}]'\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Rabbit Meat Rougui Different?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eTiantu Peak: Exploring the Character of a Named Growing Location\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn Wuyi rock tea culture, a tea's identity extends beyond its cultivar. Growing location, local conditions, plant material, harvesting, and processing all contribute to the finished tea's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiantu Peak Rougui offers an opportunity to explore a named-location expression of this celebrated cultivar. Rather than judging the tea by roast strength alone, pay attention to how its aroma develops, how the liquor feels across the palate, and what remains after swallowing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe concept of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵), commonly translated as rock rhyme or rock character, is central to appreciating Wuyi Yancha. It describes an overall impression formed by aroma, texture, flavor development, and lingering finish rather than one isolated tasting note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about this tradition in our guide to \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui: Cinnamon-Like Spice with Aromatic Clarity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known cultivars used to produce Wuyi rock oolong. Its name means cinnamon bark and reflects the spicy aromatic character associated with the cultivar; cinnamon is not an added ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this Rabbit Meat expression, the intended tasting direction is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, lifted, and aromatic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the cinnamon-like character remaining distinct from the roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you taste, look for three complementary dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinnamon-like lift:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lively spicy aroma that establishes the tea's Rougui identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSilky-feeling texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A smooth impression on the palate when the tea is brewed to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLingering finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A developing aftertaste that may suggest sweetness and mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe balance of these qualities depends on the tea lot, brewing parameters, and individual perception. Short, controlled infusions are a useful starting point for exploring its aromatic detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo understand how Rougui fits into the wider world of Chinese tea, explore our guide to the \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eMain Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYoung-Vine Rougui: A Different Perspective on the Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is described as being made from Rougui plant material under 30 years old. Plant age is one aspect of a tea's background, but it does not determine quality or flavor on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe value of tasting a younger-vine expression is the opportunity to explore how its aromatic profile, texture, and processing come together in the cup. Here, the intended style emphasizes a clear cinnamon-like aroma and a lively character rather than relying on a heavy roast to dominate the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a useful comparison, taste this tea alongside another Rougui from a different growing location. Keep the brewing vessel, water temperature, leaf-to-water ratio, and infusion timing as consistent as possible. This makes differences in aroma and texture easier to observe without assuming that one location must always taste a certain way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting by Liu Guoying\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting is an important part of traditional Wuyi rock tea craftsmanship. It influences aromatic expression, roasted depth, and the balance between a cultivar's original character and the finished tea's warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Rabbit Meat Rougui is described as traditionally charcoal-roasted by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLiu Guoying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The intended profile emphasizes the cinnamon-like aromatic character while retaining a smooth-feeling texture and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than treating roast intensity as a measure of quality, consider how well the roast integrates with the tea. A balanced cup should allow you to appreciate the relationship between spice, aroma, body, and aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about how roasting affects aroma and flavor in our guide to \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong Tea: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Rabbit Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is an excellent way to explore the aromatic progression of Tiantu Peak Rougui. Use short infusions at first, then adjust according to the tea's response.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing parameters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 120–150 ml gaiwan or small teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst three infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 8–15 seconds each\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase steeping time gradually according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eA Simple Tasting Method\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1. Begin with aroma.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your brewing vessel if desired and notice the dry-leaf and warmed-leaf fragrance. Look for the cinnamon-like aromatic character associated with Rougui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2. Keep the first infusions short.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Begin at the lower end of the recommended steeping range. If the liquor tastes too light, increase the next infusion slightly; if it tastes too intense, shorten the pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3. Follow the texture.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice whether the liquor feels light, rounded, or substantial. Allow the tea to cool slightly before assessing its full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4. Observe the finish.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After swallowing, pay attention to the persistence of the aroma and any lingering sweetness or mineral impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is not to force a particular flavor but to discover the balance that this lot offers under your brewing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more detailed guidance, see our \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eGongfu-Style Oolong Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Choose Rabbit Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFor Drinkers Who Find Some Rougui Too Intense\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf your previous experience with Rougui involved excessive bitterness, a drying finish, or an overpowering roast, try a more controlled brewing approach with this tea. Its intended aromatic direction makes it an interesting candidate for exploring the cultivar from a different perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with short infusions and adjust gradually. Even a well-made tea can become bitter or astringent if brewed too strongly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFor Gongfu Brewing and Cultivar Comparisons\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRabbit Meat Rougui is suited to focused gaiwan sessions in which you can follow the development of spice, aroma, texture, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a more informative comparison, taste it alongside another Rougui from a different named location. The differences you notice may reflect the combined influence of growing conditions, plant material, and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFor Exploring Zhengyan Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers moving beyond blended oolongs, a named-location Rougui offers a way to explore how cultivar identity and origin are presented in Wuyi tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most rewarding approach is to compare teas thoughtfully rather than assuming that every tea from a particular location will share an identical profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFor a Gift with a Story\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nickname “Rabbit Meat” makes this tea an engaging conversation starter for anyone interested in Chinese tea culture. Paired with its Rougui identity and traditional charcoal-roasting style, it offers a distinctive introduction to the language and traditions of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about the colorful naming traditions surrounding Rougui in our guide to the \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAllow the Tea to Rest if Needed\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA freshly roasted oolong may show a pronounced roast aroma immediately after arrival. If that character feels too prominent, allow the tea to rest in its sealed packaging in a cool, dry, odor-free place before tasting again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA short resting period may change the balance you perceive, but the ideal duration depends on the tea's processing and packaging. There is no fixed waiting period that guarantees a better cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKeep It Sealed, Dark, and Dry\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore Rabbit Meat Rougui in an airtight, food-safe container away from sunlight, heat, moisture, and strong odors. A cupboard away from the stove and sink is a practical choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid unnecessary exposure to humid air. Refrigeration is generally unnecessary when the tea is properly sealed and stored under stable conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUse Dry Tea Utensils\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlways handle the leaves with a dry scoop or spoon. Avoid introducing water or moisture into the storage container, and reseal the package promptly after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood storage practices help protect the tea's aroma and maintain its condition over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Chinese Oolong Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRabbit Meat Rougui offers one way to explore the diversity of Wuyi rock tea through cultivar, named origin, roasting, and tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContinue your exploration with our \u003c\/span\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e, or learn more about the traditions behind Wuyi rock tea through our related guides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExplore Rabbit Meat Rougui — a Tiantu Peak Rougui with a bright cinnamon-like aromatic direction, smooth-feeling texture, and the layered character of traditional Wuyi rock oolong.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67760272376122,"sku":"OTCT-WYO-TYFG2SW","price":21.25,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67760272408890,"sku":"OTCT-WYO-TYFG2WS","price":67.57,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67760272441658,"sku":"OTCT-WYO-TYFG2YB","price":128.65,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67760272474426,"sku":"OTCT-WYO-TYFG2BJ","price":298.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/RabbitMeat_TiantuPeakRouguiWuyiRockTeaOolong_1.jpg?v=1792672175"},{"product_id":"dragon-meat-rougui-jiulongke-rougui-wuyi-rock-oolong-tea","title":"Dragon Meat Rougui — Jiulongke Rougui | Zhengyan Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Jiulongke Rougui “Dragon Meat” — Zhengyan Wuyi Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eA Traditional Charcoal-Roasted Rougui from Jiulongke, Wuyi\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003eWhat This Tea Is\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Jiulongke Rougui, also known as Dragon Meat Rougui, is a traditional-style charcoal-roasted Wuyi rock oolong from Jiulongke, Wuyi, Fujian, China. Made from the Rougui (肉桂) cultivar, this tea brings together the distinctive character of Wuyi Yancha with a roasting style valued by experienced rock tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJiulongke is closely associated with Wuyi’s renowned Da Hong Pao growing area. For drinkers exploring Wuyi rock tea, this Rougui offers an opportunity to experience the interplay of cultivar character, growing environment, and charcoal-roasting craft in a traditional gongfu tea session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is known for its lively, spice-led aromatic profile. Depending on the harvest and roast, its character may suggest cinnamon bark, warm spice, ripe fruit, or a lingering mineral-like finish. Take time to notice how its aroma, texture, and aftertaste develop over successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山九龙窠肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Jiǔlóngkē Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Jiulongke Rougui (Dragon Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 25, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin, Cultivar \u0026amp; Craft\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eJiulongke and Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi rock tea, or Yancha (岩茶), comes from the Wuyi region of Fujian, China. Its identity is shaped by cultivar, growing conditions, processing, and roasting. Jiulongke is a well-known place name within Wuyi’s celebrated rock tea landscape and is associated with the area famous for Da Hong Pao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵), often described as the distinctive character or lingering resonance of Wuyi rock tea, is best explored through tasting rather than a single fixed flavor definition. Pay attention to the relationship between aroma, mouthfeel, and the finish that remains after swallowing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more in our guide: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known Wuyi rock tea cultivars. Its name is associated with cinnamon, and its aromatic profile can be spicy and expressive. The final cup varies with origin, harvest, processing, and roast. This makes Rougui an interesting cultivar for comparing how different Wuyi growing areas and roasting styles influence the finished tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore the broader tea family in \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eWhat Are the Main Types of Chinese Oolong Tea and How Do They Differ?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is finished using a traditional-style charcoal roast by tea master Liu Guoying, according to the product information. Roasting can shape the balance between aromatic intensity, roast character, and the cultivar’s underlying flavor. The aim is to develop a harmonious cup while retaining the tea’s individual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo understand how roast level can influence aroma and flavor, read \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Wuyi Jiulongke Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is particularly suited to gongfu-style brewing, where multiple short infusions allow its changing aromas and flavors to unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Starting Point\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml porcelain gaiwan or small Yixing teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10–15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase gradually according to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDrain each infusion completely before the next. Adjust the leaf quantity and steeping time to suit your vessel and preferred intensity. If the tea tastes too strong or astringent, shorten the infusion; if it tastes too light, extend the next one slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe number of infusions depends on leaf quantity, water, vessel, and brewing technique. Follow the leaves as the flavor develops through the session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a step-by-step method, see our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eWuyi Oolong Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSet aside time for a focused tasting, a quiet morning, or a gongfu tea session shared with friends. This Rougui is suitable for drinkers who enjoy exploring the relationship between spice-led aromas, roasting, and the lingering finish characteristic of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are new to Yancha, start with a moderate amount of leaf and short infusions. Tasting it alongside a lighter-roasted oolong can help you recognize how roasting changes the overall impression of a tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea in an airtight container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Close the package promptly after each use and use a clean, dry scoop to handle the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid exposing the tea to humidity or repeated temperature changes. Refrigeration is generally unnecessary for everyday storage and can introduce condensation if the tea is not handled carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more styles and cultivars in our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, and explore our \u003c\/span\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e to learn more about oolong varieties, origins, and brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67760541991226,"sku":"OTCT-WYOLR-JLKG2SW","price":38.57,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67760542023994,"sku":"OTCT-WYOLR-JLKG2WS","price":125.65,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67760542056762,"sku":"OTCT-WYOLR-JLKG2YB","price":238.28,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67760542089530,"sku":"OTCT-WYOLR-JLKG2BJ","price":555.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/DragonMeat_JiulongkeRouguiWuyiRockTeaOolong_1.jpg?v=1792672554"},{"product_id":"snake-meat-rougui-shexing-jian-rougui-wuyi-rock-oolong-tea","title":"Snake Meat Rougui — Shexing Jian Rougui Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Shexing Jian Rougui “Snake Meat” — Zhengyan Wuyi Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eA Traditional Charcoal-Roasted Rougui from Shexing Jian, Wuyi\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Is Snake Meat (She Rou) Rougui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSnake Meat (She Rou, 蛇肉)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a distinctive nickname associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShexing Jian (蛇形涧, Snake-Shaped Gorge)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a narrow, winding ravine in the Matoan (马头岩) area of Wuyi Mountain, Fujian, China. This tea is made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRougui (肉桂) cultivar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the best-known cultivars of Wuyi Rock Tea, celebrated for its characteristic cinnamon-like aroma and layered mineral, floral, fruity, and woody notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShexing Jian's winding landscape provides a natural explanation for the name “Snake Meat.” Rather than identifying a separate tea cultivar, the nickname connects this Rougui tea with the distinctive geography and tea culture of Wuyi Mountain. The area's narrow gorge and mountain terrain give the name a memorable sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Snake Meat Rougui offers a fine cinnamon fragrance accompanied by floral and orchard-fruit nuances, with almond-skin character and a lingering woody finish. Its appeal lies in the relationship between the Rougui cultivar, the growing environment of Shexing Jian, and the traditional charcoal-roasting style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSnake Meat and the Twelve Zodiac Rougui of Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat is also part of the colorful tradition of animal-themed nicknames associated with Wuyi Rougui. Names such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSnake Meat, Dragon Meat, Tiger Meat, Horse Meat, and Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e help tea drinkers distinguish celebrated teas by their associated locations, local stories, and tea-community traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese names are not an official classification of twelve separate Rougui cultivars. Their origins and interpretations can vary, and some stories are rooted in tea folklore rather than documented historical fact. The Snake Meat name is particularly evocative because of its association with the winding landscape of Shexing Jian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a closer look at this naming tradition and the stories behind the animal-themed Rougui teas, read our guide: \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea: A Little Animal Underworld in One Brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山蛇形涧肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Shéxíng Jiàn Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Shexing Jian Rougui (Snake Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shexing Jian, Matoan (马头岩)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 22, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin, Cultivar \u0026amp; Craft\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eShexing Jian: A Distinctive Wuyi Growing Site\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Rock Tea is shaped by more than cultivar alone. The growing site, surrounding terrain, local growing conditions, and tea-making choices all contribute to the character of the finished tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShexing Jian, located in the Matoan area of Wuyi Mountain, is associated with a narrow, winding gorge. Its distinctive landscape is also reflected in the tea's nickname, Snake Meat. For drinkers interested in comparing Wuyi Rougui teas, this connection between name and place offers a useful starting point for exploring how teas from different growing sites may differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the broader character of Wuyi Rock Tea in our guide, \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Do So Many People Love Rock Tea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui: The Cinnamon-Aromatic Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂), often translated as Cinnamon Bark, is a celebrated Wuyi tea cultivar known for its distinctive cinnamon-like fragrance. Depending on growing conditions and processing, Rougui can also express floral, fruity, roasted, mineral, and woody characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui brings this cultivar identity together with its association with Shexing Jian. Its fine cinnamon aroma forms the central thread of the tasting experience, while fruit, floral, and woody notes add depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional-style charcoal roasting is an important part of this tea's production profile. Roasting influences how a Rougui's aromatic qualities develop and how its fragrance, body, and finish come together in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Snake Meat Rougui, the intended tasting profile centers on cinnamon fragrance supported by floral and orchard-fruit nuances, almond-skin character, and a woody finish. The result is a layered Wuyi Rock Tea to explore slowly across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile: Cinnamon, Fruit \u0026amp; Woody Depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui is suited to drinkers who enjoy the characteristic fragrance of Rougui and want to explore the relationship between cultivar, growing site, and roasting style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine cinnamon fragrance with floral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-led, with orchard-fruit and almond-skin notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A layered profile that develops across successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering woody character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOverall Impression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aromatic, structured, and well suited to attentive Gongfu-style brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese tasting notes are a guide rather than a guarantee of identical impressions for every drinker. Water, brewing parameters, storage, and individual perception can all influence the flavors you notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Snake Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is a good way to explore the changing aroma and flavor of Snake Meat Rougui over several short infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Gongfu Brewing Method\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7–8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTeaware:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gaiwan or small Yixing teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInitial Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5–8 seconds after any optional quick rinse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Begin with short steeps and gradually increase the time according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStep-by-Step Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm the teaware.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rinse your gaiwan or teapot with hot water to warm it, then discard the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd the tea.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 7–8 g of Snake Meat Rougui into a 100–120 ml brewing vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse if desired.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A quick rinse can help warm and awaken the leaves. Discard the rinse water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrew the first infusion.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use water at 95–100°C and begin with a short steep of approximately 5–8 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdjust each subsequent infusion.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase the steeping time gradually, tasting as you go. Avoid assuming that every infusion needs the same duration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eObserve the progression.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pay attention to how the cinnamon aroma, fruity and floral nuances, and woody finish change through repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese parameters are starting points, not fixed rules. Adjust the leaf-to-water ratio and steeping time to suit your teaware and preferred strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more guidance on the equipment and technique used for Chinese tea, explore our Chinese tea brewing resources.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy Snake Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui is a thoughtful choice for a focused tea session, especially for drinkers who appreciate aromatic Wuyi oolongs and the distinctive cinnamon character of Rougui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu tea sessions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Explore the changing aroma and flavor over multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComparative tastings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare Rougui teas associated with different Wuyi growing sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea education:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn how cultivar, growing location, and roasting style contribute to a tea's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuiet afternoon brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy a layered cup at a relaxed pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be an interesting addition to a tasting of the animal-named Rougui teas, allowing you to explore the stories and geographical associations behind names such as Snake Meat and Dragon Meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve the tea's aroma and flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore in an airtight, food-safe container.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeep away from direct sunlight, heat, moisture, and strong odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClose the container promptly after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvoid storing tea near spices, coffee, or other strongly scented products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse a clean, dry tea scoop when handling the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGood storage helps protect the tea's aromatic character over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eIs Snake Meat a separate Rougui cultivar?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Snake Meat is a nickname associated with Rougui tea from Shexing Jian. Rougui (肉桂) is the cultivar; Snake Meat refers to the tea's distinctive naming and geographical association.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is it called Snake Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name is associated with Shexing Jian (蛇形涧), a narrow, winding gorge in the Matoan area of Wuyi Mountain. The landscape evokes the image of a snake and provides a geographical context for the nickname.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Snake Meat part of the Twelve Zodiac Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is included in the animal-themed naming tradition discussed in MoriMa Tea's guide to the Twelve Zodiac Rougui. This is a cultural and tea-community naming tradition, not an official classification of twelve separate Rougui cultivars. Interpretations and origin stories can vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the best way to brew Snake Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing with a gaiwan or small teapot is a good starting point. Try 7–8 g of tea with 100–120 ml of water at 95–100°C, beginning with a short infusion and gradually adjusting the steeping time to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Snake Meat Rougui taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts intended profile centers on fine cinnamon fragrance, with floral and orchard-fruit nuances, almond-skin character, and a lingering woody finish. The exact balance may vary with brewing conditions and individual perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the geography, flavors, and naming traditions behind Wuyi Rock Tea through these MoriMa Tea guides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea: A Little Animal Underworld in One Brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e — Explore the animal-themed Rougui nicknames, including Snake Meat, Dragon Meat, and other names associated with Wuyi tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Do So Many People Love Rock Tea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e — Learn about Wuyi Rock Tea's distinctive flavors, cultivars, growing environments, and roasting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-wuyi-teas-and-what-makes-wuyi-rock-tea-different-from-other-oolongs\"\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/what-are-wuyi-teas-and-what-makes-wuyi-rock-tea-different-from-other-oolongs\"\u003eWhat Are Wuyi Teas and What Makes Wuyi Rock Tea Different from Other Oolongs?\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Understand the defining characteristics of Wuyi tea and how it fits within the wider world of Chinese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui offers a way to explore Wuyi Rock Tea through both flavor and place: the cinnamon character of the Rougui cultivar, the winding landscape of Shexing Jian, and the traditional charcoal-roasting style that shapes the finished tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67769711919418,"sku":"OTCT-WYORT-SXJG2SW","price":19.87,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67769711952186,"sku":"OTCT-WYORT-SXJG2WS","price":63.25,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67769711984954,"sku":"OTCT-WYORT-SXJG2YB","price":117.68,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67769712017722,"sku":"OTCT-WYORT-SXJG2BJ","price":256.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/SnakeMeatRougui_ShexingjianRougui_ZhengyanWuyiRockOolongTea00.jpg?v=1792727381"},{"product_id":"lamb-meat-rougui-sanyang-peak-rougui-wuyi-rock-oolong-tea","title":"Lamb Meat Rougui — Sanyang Peak Rougui | Zhengyan Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Sanyang Peak Rougui (Lamb Meat Rougui) — Zhengyan Wuyi Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat This Tea Is — and Who It’s For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Sanyang Peak Rougui, also known as Lamb Meat Rougui (羊肉), is a Rougui (肉桂) oolong presented in a traditional-style charcoal-roasted profile. Originating from Wuyi, Fujian, China, it is intended for tea drinkers who want to explore the relationship between Rougui’s spice-led aroma, roasting, and the distinctive character of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is widely associated with cinnamon-like spice, but a well-crafted cup can offer more than a single aromatic note. Depending on the leaf material and processing, its profile may develop toward warm spice, ripe fruit, a rounded texture, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are an experienced Yancha drinker or beginning to explore Wuyi rock tea, this tea is best enjoyed through multiple short infusions, allowing its aroma and flavor to unfold gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山三仰峰肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Sānyǎng Fēng Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Sanyang Peak Rougui (Lamb Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 18, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin, Cultivar \u0026amp; Craft\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSanyang Peak and Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi rock tea, known as Yancha (岩茶), comes from the Wuyi region of Fujian, China. Its character reflects the interaction of cultivar, growing environment, processing, and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSanyang Peak is associated with Wuyi’s mountain landscape. The terms \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eZhengyan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (正岩) and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵) are often used when discussing Wuyi rock tea: Zhengyan refers to a recognized core growing-area classification, while yan yun describes the distinctive overall character and lingering impression associated with rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExact growing-site and Zhengyan claims depend on the provenance of the particular batch. For this product, confirm the supplier’s origin documentation before presenting core-zone status as independently verified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the character of Wuyi rock tea in \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExplore the Twelve Zodiac Rougui Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLamb Meat Rougui is presented as part of the Twelve Zodiac Rougui series, which explores Wuyi Rougui through distinctive tea names and their associated stories. The series offers another way to discover the diversity of Rougui and the character associated with different Wuyi tea identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore the full story in our article: \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui: Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known Wuyi rock tea cultivars. Its name is associated with cinnamon, and its aroma can range from bright, spicy notes to a warmer, more rounded profile depending on the material and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than expecting every Rougui to taste identical, compare its aroma, body, roast character, and finish. These differences make Rougui an especially useful cultivar for exploring variation within Wuyi Yancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more in \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eWhat Are the Main Types of Chinese Oolong Tea and How Do They Differ?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Charcoal Roasting and Resting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the supplied product information, this tea is finished with a traditional-style charcoal roast by tea master Liu Guoying. Roasting influences the balance between aromatic intensity, roast character, and the cultivar’s underlying profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original product notes describe this tea as rested after roasting and ready to brew. If the resting period has been confirmed by the supplier, this detail can help customers understand how the tea is prepared before sale. No additional waiting period is needed unless the supplier recommends one for the specific batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo understand how roast level affects aroma and flavor, read \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse the following notes as a guide rather than a guarantee; the experience may vary with brewing conditions and individual perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, twisted leaves with a dark, roasted appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice and warm roasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amber to orange-amber, depending on infusion strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Look for a balance of spice, roast, body, and possible fruit-like notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice how the aftertaste develops and whether a lingering mineral-like impression emerges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a more revealing tasting, pay attention to how the first three infusions differ. The aroma may be more prominent early on, while later infusions can offer a softer, more rounded impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Wuyi Sanyang Peak Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is recommended for exploring the tea across several short infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Starting Point\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–6 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml porcelain gaiwan or small Yixing teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse of 5–10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst three infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start at approximately 10–15 seconds each\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add around 5–10 seconds as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDrain the vessel completely after every infusion. Adjust the steeping time to the tea’s response rather than following a rigid schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the cup tastes too sharp, drying, or bitter, shorten the next infusion. If the flavor is too light, increase the steeping time gradually. The number of satisfying infusions will depend on the leaf, water, vessel, and brewing technique; six to eight infusions may be a useful tasting target, not a guaranteed result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more guidance, visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eWuyi Oolong Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy this Rougui during a focused tasting, a quiet morning, or a traditional gongfu tea session with friends. It is particularly suited to drinkers who enjoy comparing spice-led oolong cultivars and exploring the effect of roasting on aroma and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a useful comparison, taste it alongside a lighter-roasted oolong or another Rougui. Use the same water temperature and vessel size so that differences in the cup are easier to notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea in an airtight container in a cool, dry place away from direct sunlight, moisture, heat, and strong odors. Reseal the package promptly after each use and handle the leaves with a clean, dry scoop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid humid storage conditions and condensation, which can affect the tea’s aroma and quality. Refrigeration is generally unnecessary for everyday storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore more styles in our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, or visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to learn about oolong varieties, origins, and brewing techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67770033406266,"sku":"OTCT-WYORT-SYFG2SW","price":23.56,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67770033439034,"sku":"OTCT-WYORT-SYFG2WS","price":75.35,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67770033471802,"sku":"OTCT-WYORT-SYFG2YB","price":147.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67770033504570,"sku":"OTCT-WYORT-SYFG2BJ","price":318.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/LambMeatRougui_SanyangPeakRouguiWuyiRockTeaOolong.jpg?v=1792740365"},{"product_id":"monkey-meat-rougui-shuilian-cave-rougui-wuyi-rock-oolong-tea","title":"Monkey Meat Rougui — Shuilian Cave Rougui | Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Shuilian Cave Rougui (Monkey Meat Rougui) — Traditional Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCinnamon-Like Spice, a Rich Mouthfeel \u0026amp; a Lingering Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover Wuyi Shuilian Cave Rougui, also known as Monkey Meat Rougui, a traditional-style charcoal-roasted oolong made from the Rougui (肉桂) cultivar in Wuyi, Fujian, China. Known for its cinnamon-like aromatic character, Rougui offers a distinctive way to explore the depth and complexity of Wuyi Rock Tea, also called Yancha (岩茶).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name “Monkey Meat Rougui” is a nickname associated with this tea, not an ingredient. This tea is intended for drinkers who enjoy roasted oolong, warming spice, and the layered flavors that can develop through gongfu brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山水帘洞肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Shuǐlián Dòng Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Shuilian Cave Rougui (Monkey Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 28, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Shuilian Cave Rougui Worth Exploring?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui is one of the recognizable cultivars associated with Wuyi Rock Tea. Its characteristic cinnamon-like aroma, together with the influence of processing and roasting, creates a tea that can be explored across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShuilian Cave, also known as Water Curtain Cave, is a well-known place name in the Wuyi region. The exact growing plot and its classification should be confirmed through supplier documentation when precise site provenance is important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is presented as a traditional-style charcoal-roasted Rougui. Rather than relying on a single flavor description, try following how the roasted aroma, spice, mouthfeel, and finish change as the tea opens through successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more background, read \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore the Twelve Zodiac Rougui Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMonkey Meat Rougui is associated with the distinctive naming tradition used for the Twelve Zodiac Rougui series. These names offer a way to explore different Wuyi Rougui teas and the stories associated with their identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead the full introduction in our article: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui: Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy comparing cultivars, aromas, and roasting styles, you can also explore our \u003c\/span\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe following notes are a guide to the expected tasting experience. Actual aroma and flavor may vary with the batch, water quality, teaware, and brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark, twisted leaves with warm roasted and cassia-like aromatic notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice layered with toasted-grain and roasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amber to orange-amber, depending on leaf quantity and infusion time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rounded, satisfying texture when brewed to the desired strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lingering impression of spice and sweetness that may become more noticeable as the tea cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow the Flavor Develops\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice the initial roasted aroma and warming spice. Keep the infusion short to avoid overwhelming the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMiddle infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e As the leaves open, explore how the cinnamon-like character, roasted notes, and mouthfeel interact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLater infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase steeping time gradually to discover what remains in the aroma and flavor. The number of satisfying infusions depends on the tea and your brewing preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo understand how roast affects the character of oolong, read \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Shuilian Cave Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui is well suited to gongfu-style brewing, where small amounts of water and short infusions let you follow the tea's changing character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGongfu Brewing — Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml porcelain gaiwan or small teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse; discard the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Three Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with approximately 5–10 seconds each\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLater Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase by 3–5 seconds at a time, adjusting to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese timings are starting points rather than strict rules. If the tea tastes too strong or drying, shorten the infusion. If it tastes weak, adjust the leaf-to-water ratio or extend the steep slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–4 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 95°C (203°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with 2 minutes, then adjust to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRe-steeping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try additional infusions with gradually longer steeping times\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more detailed instructions, see our \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eOolong Tea Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore your tea in a clean, airtight, opaque container in a cool, dry place. Keep it away from direct sunlight, moisture, strong odors, and excessive heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid refrigerating the tea unless it is professionally packaged for refrigerated storage. When handling the leaves, use dry utensils and reseal the container promptly after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Monkey Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMonkey Meat Rougui is a nickname used for this Shuilian Cave Rougui product. The tea itself is made from the Rougui oolong cultivar; the nickname does not indicate that the tea contains meat or added flavoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of tea is Shuilian Cave Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is presented as Wuyi Rock Tea (Yancha), a Chinese oolong tea made from the Rougui cultivar and traditionally associated with a cinnamon-like aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew Monkey Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor gongfu brewing, start with 6–7 g of tea in a 100–120 ml gaiwan, using 95–100°C water and short initial infusions. Adjust the steeping time according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow is charcoal-roasted Rougui different from lightly roasted oolong?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCharcoal roasting can contribute deeper toasted aromas and a more pronounced roasted character. The final profile depends on the leaf, processing, and roast. Compare styles in our guide to \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow can I learn more about Chinese oolong tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with our \u003c\/span\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e for an introduction to oolong tea styles, cultivars, and brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDiscover More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the character of Rougui through its cinnamon-like aroma, traditional-style charcoal roast, and evolving gongfu infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eRead: Twelve Zodiac Rougui — Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eLearn: Main Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eBrowse the Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more traditional Chinese oolong teas at MoriMa Tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67770917454138,"sku":"OTCT-WYORT-SLDG2SW","price":28.57,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67770917486906,"sku":"OTCT-WYORT-SLDG2WS","price":88.65,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67770917519674,"sku":"OTCT-WYORT-SLDG2YB","price":165.28,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67770917552442,"sku":"OTCT-WYORT-SLDG2BJ","price":397.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/LambMeatRougui_SanyangPeakRouguiWuyiRockTeaOolong_e3dcbe98-7820-494d-80de-c599024581b9.jpg?v=1792744678"},{"product_id":"chicken-meat-rougui-jigong-rock-rougui-wuyi-rock-oolong","title":"Chicken Meat Rougui — Jigong Rock Rougui | Traditional Charcoal-Roasted Wuyi Rock Oolong","description":"\u003ch1\u003e\u003cspan\u003eWuyi Jigong Rock Rougui (Chicken Meat Rougui) — Traditional Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCinnamon-Like Spice, Roasted Depth \u0026amp; a Lingering Sweet Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover Wuyi Jigong Rock Rougui, also known as Chicken Meat Rougui, a traditional-style charcoal-roasted Wuyi Rock Oolong (Yancha) made from the Rougui (肉桂) cultivar. Originating from Wuyi, Fujian, China, this tea offers an opportunity to explore the distinctive spicy aroma and layered character associated with Rougui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is not flavored with cinnamon. Its name refers to the cultivar, whose natural aromatic profile is often described as cinnamon-like, warm, and gently fruity. For experienced Yancha drinkers, Jigong Rock Rougui offers a way to explore the relationship between cultivar character, roasting, and the influence of growing location. For those new to Wuyi Rock Tea, it is an approachable starting point for discovering traditional roasted oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山鸡公岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Jīgōng Yán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Jigong Rock Rougui (Chicken Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 18, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCultivar, Origin \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eRougui — The Cinnamon-Aroma Oolong Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui is a well-known Wuyi oolong cultivar associated with a characteristic cinnamon-like aromatic profile. Depending on the leaf material and processing, its flavor may show warm spice, roasted notes, fruit-like sweetness, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final cup is influenced by several factors, including the growing environment, oxidation, roasting, storage, and brewing technique. Comparing Rougui teas from different locations and processing styles is one way to understand the diversity of Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more in our guide to \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003ethe main types of Chinese oolong tea and how they differ\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJigong Rock \u0026amp; Wuyi Tea Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJigong Rock, or “Rooster Rock,” is the place name associated with this product. The precise growing plot and its classification within the Wuyi scenic area should be confirmed through supplier or batch documentation before making more specific claims about core-zone provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on place name alone, explore this tea through its aroma, texture, and development over successive infusions. The interaction between Rougui's spicy character and traditional-style charcoal roasting can provide a useful comparison point when tasting other Wuyi oolongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more background on the appeal of this tea category, read \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCharcoal roasting contributes a roasted dimension to the natural character of Rougui. Depending on the roast and the tea itself, the resulting cup may bring together toasted aromas, warm spice, and a fuller impression on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is described as traditionally charcoal-roasted. Its exact roast schedule, number of roasting sessions, and resting period should be confirmed with the supplier if those details are important to your purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo explore how roast level can influence aroma and flavor, see \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe following notes describe a possible tasting profile rather than a guarantee that every batch or brewing session will taste identical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Twisted leaves with a roasted aroma and warm, spice-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice with toasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amber to orange-amber, depending on the brewing strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rounded texture when the leaf-to-water ratio and infusion time are well balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lingering impression of spice and sweetness that may become more noticeable as the tea cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow the Flavor Develops\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with short steeps to explore the initial roasted aroma and spicy lift without over-extracting the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMiddle infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e As the leaves open, pay attention to the balance between warm spice, roasted character, and fruit-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLater infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase steeping time gradually to explore the remaining flavor and texture. The number of satisfying infusions will depend on the batch and your brewing preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Jigong Rock Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis charcoal-roasted oolong works well with gongfu brewing, which lets you adjust each infusion to reveal different aspects of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGongfu Style — Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–110 ml porcelain gaiwan or small teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse; discard the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with 5–10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add approximately 5–10 seconds at a time, adjusting to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese are starting guidelines, not fixed rules. If the tea tastes too strong or drying, shorten the steep. If it tastes weak, adjust the leaf-to-water ratio or extend the infusion gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWestern-Style or Mug Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–98°C (203–208°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRe-steeping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try two or three additional infusions, increasing the time as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvoid leaving the tea steeping for too long before tasting. A shorter first infusion makes it easier to find the balance between roast, spice, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrandpa Style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.5 g per 100 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat-resistant glass or tumbler\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95°C (194–203°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add water and sip as the tea infuses; top up with hot water as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is a convenient option for enjoying tea at a desk or while traveling, without a full gongfu setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more brewing guidance, visit our \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eOolong Tea Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe roasted and spice-like character of Rougui can pair well with foods that complement rather than overwhelm the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAlmond cookies and lightly sweet pastries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSesame snacks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, firm cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApple-based desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoasted poultry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExperiment with small portions to find the combinations that best suit your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea sealed in an airtight container in a cool, dry place away from direct sunlight, moisture, and strong odors. A clean, opaque tea tin or the original resealable bag can work well when properly closed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigeration is generally unnecessary for normally stored charcoal-roasted oolong and may introduce condensation or unwanted odors if the packaging is not suitable. Use dry utensils when handling the leaves and reseal the package after each session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma and balance of roasted tea may evolve during storage, but the rate and direction of change depend on the tea's processing and storage conditions. Store it carefully and assess its flavor over time rather than assuming that aging will always improve it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDiscover More Chinese Oolong Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore more about Rougui, Wuyi Rock Tea, and traditional Chinese oolong through these guides and collections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eMain Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eShop the Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the distinctive character of Rougui and enjoy exploring Wuyi Rock Oolong through traditional brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67771556692282,"sku":"OTCT-WYORT-JGYG2SW","price":22.25,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67771556725050,"sku":"OTCT-WYORT-JGYG2WS","price":69.68,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67771556757818,"sku":"OTCT-WYORT-JGYG2YB","price":127.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67771556790586,"sku":"OTCT-WYORT-JGYG2BJ","price":298.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ChickenMeatRougui_JigongRockRouguiWuyiRockTeaOolong_1.jpg?v=1792749284"},{"product_id":"dog-meat-rougui-tiangou-stone-rougui-wuyi-rock-tea-oolong","title":"Dog Meat Rougui — Tiangou Stone Rougui | Traditional Charcoal-Roasted Wuyi Rock Tea Oolong","description":"\u003ch1\u003e\u003cspan\u003eWuyi Tiangou Stone Rougui (Dog Meat Rougui) — Traditional Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eDeep Cinnamon Spice, Roasted Sweetness \u0026amp; a Lingering Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover Wuyi Tiangou Stone Rougui, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDog Meat Rougui\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Wuyi rock oolong made from the Rougui (肉桂) cultivar. Known for its cinnamon-like aromatic character, Rougui offers tea drinkers a way to explore the relationship between cultivar, origin, and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name “Dog Meat Rougui” is a traditional-style tea nickname, not an ingredient or a literal flavor description. It connects this tea to the playful animal-themed naming culture of Wuyi Rock Tea, where place names, landscape imagery, and wordplay have become part of the tea-drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade using a traditional-style charcoal roast, this tea is intended for drinkers who appreciate warm spice, roasted depth, and a lingering finish without smoke overpowering the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山天狗石肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Tiāngǒu Shí Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Tiangou Stone Rougui (Dog Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 16, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui is associated with a distinctive cinnamon-like fragrance, while roasting can add warmth and depth to its aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm cinnamon-like spice with roasted notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Layered spice and roasted sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rounded texture that develops over successive infusions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering sweetness with a clean, mineral-like impression\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe goal of a balanced charcoal roast is to complement the tea rather than overwhelm it. The best way to appreciate this tea is to follow how its aroma, texture, and finish develop as you brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Twelve Zodiac Rougui: Discover the Story Behind Dog Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhy do Wuyi tea drinkers talk about Beef, Horse Meat, Monkey Meat, Chicken Meat, and Dog Meat when discussing tea?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese playful names belong to a distinctive part of Wuyi tea culture. They connect Rougui teas with place names, rock formations, local stories, and the Chinese zodiac's familiar animal imagery. They are not official classifications of twelve separate Rougui cultivars, and the exact associations can vary among tea communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDog Meat Rougui is associated with Tiangou Stone.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The name Tiangou evokes the “Heavenly Dog” of Chinese mythology, adding a cultural layer to this tea's nickname. This association is best understood as cultural imagery rather than proof of a specific historical naming event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore the full story in our feature: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Discover how names such as Beef and Horse Meat became part of Wuyi's memorable tea-table language, and how these stories invite tea drinkers to explore the region's diverse Rougui traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Tiangou Stone Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eGongfu Brewing — Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is a great way to explore the changing aroma and texture of Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–7 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of tea in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100–120 ml gaiwan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat water to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95–100°C (203–212°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse briefly if desired, then discard the rinse water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBegin with a short first infusion of around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–10 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdjust the steeping time gradually according to taste and the tea's response.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eFor more detailed instructions, read our \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 g per 300 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of water at 95–100°C. Start with a 2–3 minute infusion and adjust the time to suit your preferred strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUnderstanding Rougui and Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRougui is one of the best-known cultivars associated with Wuyi Rock Tea. Although its cinnamon-like fragrance is a useful starting point, individual teas can differ according to growing location, harvesting, processing, roasting, storage, and brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore more of Wuyi tea culture and Chinese oolong:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e — Discover the appeal of Yancha's varied aromas, roasted depth, and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eThe Main Types of Chinese Oolong Te\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003ea\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e — Learn how major oolong styles differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e — Understand how roasting can shape aroma and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e — Explore the broader world of Chinese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eShop the Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e — Browse more oolong teas from MoriMa Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep your tea in an airtight, opaque container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Avoid refrigeration, as condensation can affect the leaves when the container is removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeal the tea promptly after each use and keep the leaves dry. Store carefully to help preserve the tea's aroma and roasted character.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore Wuyi Rock Tea with MoriMa Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom the cinnamon-like character of Rougui to the colorful stories behind the Twelve Zodiac Rougui, Wuyi Rock Tea offers plenty to discover. Follow the names back to the mountains, explore the craft behind the leaves, and find the styles that suit your own tea table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eExplore the Chinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003ebrowse the MoriMa Tea Oolong Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to continue your journey.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67771987525946,"sku":"OTCT-WYORT-TGSG2SW","price":19.68,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67771987558714,"sku":"OTCT-WYORT-TGSG2WS","price":61.26,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67771987591482,"sku":"OTCT-WYORT-TGSG2YB","price":107.68,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67771987624250,"sku":"OTCT-WYORT-TGSG2BJ","price":257.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/DogMeatRougui_TiangouStoneRouguiWuyiRockTeaOolong_1.jpg?v=1792751574"}],"url":"https:\/\/www.morimatea.com\/collections\/oolong-tea.oembed?page=3","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}