{"title":"Black Tea","description":"","products":[{"product_id":"zheng-shan-xiao-zhong-black-tea","title":"Zheng Shan Xiao Zhong Black Tea Spring Tea | MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān zhèng shān xiǎo zhǒng hóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyishan Zheng Shan Xiao Zhong Black Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Xiao Zhong\u003c\/li\u003e\n\u003cli\u003eOrigin: Tongmuguan, Wuyishan, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ve probably tried a “Lapsang Souchong” that tasted like a burnt log. This isn’t that.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the real Zheng Shan Xiao Zhong – the very first black tea ever made, born by accident in the Wuyi Mountains in 1568. Back then, an army delayed the tea harvest, and farmers rushed to dry the leaves over pinewood fires. The result? A smoky, sweet, strangely addictive tea that changed the world.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eZheng Shan Xiao Zhong - This legendary unsmoked red tea hails from Tong Mu, in the Wuyi Mountains. It is the oldest red tea, making the Wuyi Mountains the origin point for both oolong and red teas. Zheng Shan Xiao Zhong is made from the same leaves that are used to make LS, only in this case the leaves are left unsmoked. This showcases the complexity that these teas can have before they are smoked. While the classic smoked LS that we offer has a smoky and spicy profile, this tea displays a more delicate and balanced malty and chocolaty character.\u003c\/li\u003e\n\u003cli\u003eThe Wuyi Mountain is blessed by nature: mild weather with sufficient rainfall and sunlight and fertile soil, making it one of the most famous tea growing area in the world. Apart from this black tea, the Wuyi Mountains also produces other famous teas belong to the so called “Wuyi Cliff Family” of teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; Legend\u003c\/strong\u003e\u003cbr\u003eIt was developed when, scared away by approaching militia, Ming-dynasty tea farmers fled and left their tea harvest on the trail. The soldiers made camp on the soft piles of leaves, and by the time the farmers returned in the morning, the leaves had oxidized. In order to cut their losses, the farmers dried the “ruined” tea over open pine fires instead of wasting expensive charcoal. The dark, smoky character was completely new and immediately popular, giving rise to the 600-year tradition of curing Zhèng Shān Xiǎo Zhǒng with smoke.\u003c\/li\u003e\n\u003cli\u003eThe leaves of this Zheng Shan Xiao Zhong have a neat wiry appearance with some golden tips present. It produces a dark amber liquor with a light malty and somewhat floral aroma. The liquor produced has no astringency or bitterness and is superbly smooth, mouth-watering with a juicy and clean taste. The character is very well balanced, having tangy and sweet characterful notes of fruits, cocoa and malt. There are complex notes of sweet longan, dark tart chocolate and caramelised sugar. A greatly satisfying cup!\u003c\/li\u003e\n\u003cli\u003eMost tea enthousiasts will agree that this tea should be consumed without any snacks or dishes. When you would like to enjoy this tea with some snacks than different kinds of nuts and seeds are the most suitable as they have a fairly neutral taste. If you really would like to pair Lapsang Souchong with a real dish then go for curry and beef dishes. Other tip: avoid sweet dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532563755032,"sku":"LS-LR-2","price":6.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532563787800,"sku":"LS-LR-2","price":16.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532563820568,"sku":"LS-LR-2","price":27.1,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532563853336,"sku":"LS-LR-2","price":45.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Zhengshan_Xiaozhong_Black_Tea.jpg?v=1776591792"},{"product_id":"jinjunmei","title":"Jin Jun Mei Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān jīn jùn méi hóng \u003cspan style=\"font-size: 0.875rem;\"\u003echá chūn chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyishan Jin Jun Mei Spring Tea Black Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Lapsang souchong\u003c\/li\u003e\n\u003cli\u003eOrigin: Tongmuguan, Wuyishan, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2026\/03\/22\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003eJin Jun Mei - Golden Eyebrow is a famous Chinese tea known for its deep auburn golden hue and delicate, slender leaves, like a beautiful woman’s eyebrow. It is one of the most beloved Chinese teas, grown and produced in Fujian province.\u003c\/li\u003e\n\u003cli\u003eThere is a moment each spring in the mist‑shrouded mountains of Tongmu when the tea plants awaken. The first buds—still tender, still kissed by morning dew—are hand‑plucked before the Qingming rains. This is the fleeting harvest that yields 2026 Jin Jun Mei, a black tea celebrated not only for its rarity but for its remarkable freshness, vibrancy, and crystalline clarity.\u003c\/li\u003e\n\u003cli\u003eUnlike heavier black teas that lean into deep malt or earthiness, this Pre‑Qingming Jin Jun Mei Black Tea captures the very spirit of spring. The dry leaves are a stunning tapestry of jet‑black twists intertwined with downy golden buds—each one a promise of sweetness. When water meets leaf, the aroma lifts: wild mountain honey layered with osmanthus, fresh apricot, and a whisper of morning jasmine. It is a fragrance that feels alive, unforced, and entirely natural.\u003c\/li\u003e\n\u003cli\u003ePour the liquor into a cup, and you’ll notice its brilliance—a luminous, bright reddish‑amber, almost glowing. The first sip is where the crisp character truly unfolds. There is no heaviness, no astringency. Instead, a clean, brisk sweetness glides across the palate, reminiscent of sun‑warmed stone fruits and a subtle hint of cocoa nibs. Mid‑sip, a cooling floral minerality emerges—the signature “rock rhyme” (Yan Yun) of the Wuyi terroir—adding depth without weight. The finish is long, clean, and gently honeyed, inviting you to the next steep.\u003c\/li\u003e\n\u003cli\u003eThis Jin Jun Mei is crafted exclusively from single buds—approximately 60,000 to 80,000 per kilogram—and undergoes traditional withering, rolling, and slow charcoal oxidation. The result is a Jin Jun Mei tea that rewards patience: it steeps beautifully eight to ten times, each infusion revealing a new nuance of spring’s fleeting elegance.\u003c\/li\u003e\n\u003cli\u003eFor the purist, this Jin Jun Mei is best enjoyed plain, allowing the natural sweetness to shine. Whether you are a seasoned collector or new to high-end loose-leaf tea, this 2026 batch offers a sensory journey into one of the world’s most celebrated terroirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to brew Jin Jun Mei black tea?\u003c\/strong\u003e\u003cbr\u003e1. Amount of tea added: If you add 3-5 grams of Jin Jun Mei black tea, the brewed tea soup will be of appropriate thickness.\u003cbr\u003e2. Soup time: You can learn from the brewing method of Pu'er tea. The first few brews are in and out, and the soup is quickly produced. When brewing to the middle and later stages, the soup dispensing time can be appropriately extended by 3-5 seconds based on the previous brewing time.\u003cbr\u003e3. Brewing water temperature: It is usually recommended to use a water temperature of 80-90°C, or directly use the intermediate water temperature of 85°C for brewing. You can also appropriately increase the brewing temperature according to the raw materials' roughness and the number of brewing times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532698365976,"sku":"JJM-LR-2","price":5.28,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532698398744,"sku":"JJM-LR-2","price":19.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532698431512,"sku":"JJM-LR-2","price":35.17,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532698464280,"sku":"JJM-LR-2","price":66.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Jin_Jun_Mei0.jpg?v=1774175920"},{"product_id":"dianhong-golden-wire","title":"Dianhong Golden Wire Spring Tea","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eChinese: yún nán diān hóng \u003cspan\u003ejīn sī hóng chá chūn chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Dianhong Golden Wire Golden Tip Black Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003eThere is a moment in the early spring, high in the mountains of Fengqing, when the tea trees begin to stir. The air is cool. The mist sits low. And the first buds—tiny, tender, covered in a fine down—are ready to be taken.\u003cbr\u003e\u003cstrong\u003eThis Dianhong Golden Wire tea is made from that exact moment. And only that moment.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIntroducing the 2026 harvest of Yunnan Golden Silk (Jin Si) —a tea that doesn't just offer flavor, but texture, aroma, and a quiet kind of ritual. If you've ever wondered what makes Dian Hong (Yunnan Red) famous among tea collectors worldwide, this is your answer. And your introduction.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe exclusive use of single young tea buds to make Dianhong Golden Wire is highly unusual for a black tea. Because of this, it possesses a very rich aroma that some people say resembles cacao. The flavor is smooth with a delicate sweetness that fills the entire palate. Golden Buds is truly a remarkable tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this Dianhong Golden Wire tea different?\u003c\/strong\u003e\u003cbr\u003eMost black teas are made from leaves. Some include buds. This Dianhong Golden Wire is made exclusively from buds. Single, unopened, golden-tipped buds. One by one, they are hand-selected in the early spring from high-mountain, old-growth tea trees in Fengqing—the birthplace of Yunnan black tea itself.\u003c\/li\u003e\n\u003cli\u003eWhen you open the bag, the first thing you'll notice is the appearance. Long, thin, curly needles, shimmering with fine golden hairs. They look almost delicate enough to break, yet they hold their shape perfectly. The aroma from the dry leaf is already present—warm honey, sun-dried malt, a touch of wildflower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThen you brew it.\u003c\/strong\u003e\u003cbr\u003eWater meets leaf. The buds begin to unfurl slowly, releasing a liquor the color of bright amber or new copper. The fragrance shifts—deeper now, richer. You'll catch notes of sweet potato nectar, raw honey, dried apricot, and a faint whisper of orchid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnd then the taste.\u003c\/strong\u003e\u003cbr\u003eSmooth. That's the first thing drinkers notice. Not \"smooth for a black tea.\" Just smooth. Velvety. There is no edge, no astringency, no bitterness. Just a full, round mouthfeel that coats the tongue and lingers gently. The sweetness is natural—almost dessert-like—but clean. It finishes with a soft floral note that stays with you long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a Dianhong Golden Wire tea that asks for milk or sugar. It is complete. It is patient. It asks only for hot water and a quiet moment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is a strict early spring 2026 harvest.\u003c\/strong\u003e The buds are grown in the high-altitude, old-growth tea gardens of Fengqing County, Lincang Prefecture—widely regarded as the spiritual home of Dian Hong. The trees here are decades old, their roots deep, their character complex. The processing is traditional: light withering, gentle rolling, and a slow oxidation that preserves the bud's natural sugars and aromatic compounds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532750401560,"sku":"BT-DHGW-2","price":5.85,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532750434328,"sku":"BT-DHGW-2","price":25.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532750467096,"sku":"BT-DHGW-2","price":46.28,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532750499864,"sku":"BT-DHGW-2","price":87.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Yunnan_Red_Golden_Silk_01.jpg?v=1773731277"},{"product_id":"smoked-lapsang-souchong","title":"Smoked Lapsang Souchong Black Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān zhèng shān xiǎo zhǒng hóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Smoked Lapsang Souchong Black Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Lapsang souchong\u003c\/li\u003e\n\u003cli\u003eOrigin: Tongmuguan, Wuyishan, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/16\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eTea Master: Gong Cheng\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Legend\u003c\/strong\u003e\u003cbr\u003eDuring the late Ming dynasty (1568) a group of soldiers were passing by Tongmu. Due to the chaos caused, the villagers had no time to process the leaves into green tea. The second day, the leaves were withered. In attempt to save the tea leaves, the farmers started to roast it with pine wood.\u003c\/p\u003e\n\u003cp\u003eBy surprise, the villagers and soldiers loved the tea resulting from this improvised and innovative processing method. As a result, year after year the amount of orders increased and the villagers weren't able to keep up with the demand. Especially, when this tea was presented during an international trading fair in Fuzhou, it attracted many European traders. Zhengshan Xiaozhong eventually became a tribute tea to the royal court of United Kingdom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Wuyi Mountain is blessed by nature: mild weather with sufficient rainfall and sunlight and fertile soil, making it one of the most famous tea growing area in the world. Apart from this black tea, the Wuyi Mountains also produces other famous teas belong to the so called “Wuyi Cliff Family” of teas.\u003c\/li\u003e\n\u003cli\u003eIn the manufacture of Smoked Lapsang Souchong, fresh leaves are brought to the second floor of the Yan Lou (a building for smoking tea) where the tea is withered. The first floor of the Yan Lou is an open area for burning dried pine needles and pine wood. Slightly resinous flavor notes will develop in the tea over time as it absorbs some of the volatilized oil from the pine.\u003cbr\u003e\u003cstrong\u003eSmoked Lapsang Souchong Top Grade complements well with slightly spicy and oily foods.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt's carefully processed in the most authentic way under strict quality monitoring by experienced tea masters. The leaves are traditionally roasted on pinewood to obtain a 'subtle' level of smokiness, while the amazing aroma and flavours are still able to shine through. It's naturally delicious.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoked Lapsang Souchong is often considered too bold for many tea drinkers, but those who drink it understand the savory delicacy of gorgeous smoky pine layered with a fine black tea.  This particular lot is stellar - and the opposite of the more robust style of smoked black teas commonly available.  This Lapsang hails from the village of Tong Mu and is lovingly made into an exquisite, light style smoked black tea.  It is mellow and sweet with a light smoke to it.  It's quite beautiful.\u003c\/li\u003e\n\u003cli\u003eLapsang originated in the Wuyi Mountains of the Fujian province of China, where it is still produced today. Like all Chinese black teas, Lapsang Souchong is produced from the leaves of the camellia sinensis plant. The name “souchong” refers to the fourth and fifth leaves of the tea plant, which are farther removed from the prized flowery pekoe bud at the tip, and are considered somewhat inferior in quality. When smoked and preserved as Lapsang, Souchong, however, these leaves become prized for their unique smoky flavor, and are highly sought-after all over the world.\u003c\/li\u003e\n\u003cli\u003eUnlike other black teas, which are usually withered and then steamed or fired, the leaves used to make Lapsang are smoke-dried over burning pinewood. This process imparts a distinctive flavor to the tea, with a smoky, campfire-like aroma and notes of pine and burnt sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to brew Smoked Lapsang Souchong？\u003c\/strong\u003e\u003cbr\u003eTo make Smoked Lapsang Souchong, we recommend using a ratio of one level teaspoon of tea leaves for every siz ounces of water. Heat your water to a full boil, approximately 212 degrees. \u003cbr\u003eWe recommend preparing Smoked Lapsang Souchong using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. Enjoy Lapsang on its own, or take it with milk and a sweetener if you prefer. Smoked Lapsang Souchong also makes (at least in our opinion) an excellent tea latte!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50g","offer_id":12075794235465,"sku":"LS-SLR-2","price":19.87,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12075794268233,"sku":"LS-SLR-2","price":38.15,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12075794301001,"sku":"LS-SLR-2","price":69.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Smoked_Lapsang_Souchong_2026_Spring_Tea.jpg?v=1776588020"},{"product_id":"keemun-zongzi-tea","title":"Keemun Dragon Boat Festival Zongzi Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: hóng chá duān wǔ jié zòng zi chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Dragon Boat Festival Zongzi Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Keemun Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Qimen, Huangshan\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2026\/05\/08\u003c\/li\u003e\n\u003cli\u003eWeight: 6±1g\/piece\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌿I was amazed by a \"zongzi\" that can make tea!\u003cbr\u003eThrow a \"zongzi\" into the hot water\u003cbr\u003eThe mellow fragrance of Keemun black tea mixed with the glutinous fragrance quietly overflows\u003cbr\u003eThe amber tea soup flows in the cup\u003cbr\u003eIt seems that the breeze of the bamboo forest in early summer is collected in the cup\u003c\/p\u003e\n\u003cp\u003eIt turns out that traditional intangible cultural heritage crafts can be played like this!\u003cbr\u003eThe tea leaves are brewed together with the zong leaves to infuse the fragrance of the zong leaves\u003cbr\u003eThe warm fragrance lingers when hot brewing, and the sweet and clear after cold brewing\u003cbr\u003eThe desk suddenly has a sense of ritual in the afternoon\u003cbr\u003eIt turns out that drinking tea can be so interesting✨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHave you ever tasted tea-flavored rice dumplings? 🍃\u003c\/strong\u003e\u003cbr\u003eThis is not an ordinary rice dumpling, but the precious Keemun tea leaves are cleverly wrapped in rice dumpling leaves. 🍵 Keemun, known as the \"Queen of Black Tea\", is famous for its unique high fragrance and rich taste.\u003c\/li\u003e\n\u003cli\u003eEvery bite can taste the unique aroma of Qihong, which is like flowers, fruits and honey, rich and lasting. The fragrance of rice dumpling leaves is intertwined with the fragrance of tea and glutinous rice. It is fresh and sweet, as if drinking the breeze of the mountains. In addition, zong leaves can clear away heat, while Qihong can protect the stomach.\u003c\/li\u003e\n\u003cli\u003eZongzi tea uses original wild Ruo leaves from the Qimen Guniujiang Nature Reserve. This kind of tea is very popular for its unique aroma and taste.\u003cbr\u003eHuizhou is a place with high mountains and dense forests, and is rich in wild indigo leaves. The newly picked indigo leaves undergo a series of careful treatments such as high-temperature disinfection, washing, and cold water soaking to become the best raw material for making Zongzi tea. Wild Qihong fragrant snails are the core ingredient of Zongzi tea. After being hand-shaped and charcoal-baked, the tea leaves curl like snails, exuding a unique sweet and long aroma.\u003c\/li\u003e\n\u003cli\u003eThe production process of Zongcha is very complicated, requiring 5 preliminary processes (including withering, rolling, fermentation, roller shaping and drying), as well as 16 delicate processes, before the final curled, tight and dark fragrant snail shape is presented. Each process embodies the efforts and wisdom of the tea craftsmen, ensuring the quality and taste of the final product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Method:\u003c\/strong\u003e\u003cbr\u003eUse boiling water at 100 degrees Celsius and cut the four corners of the rice dumplings when brewing. The tea soup will come out faster. It can be soaked, simmered, or boiled directly.\u003cbr\u003e🌾The unique floral fragrance of black tea and the glutinous fragrance of zongzi leaves are perfectly combined, with a shelf life of up to five years. Each zongzi tea is sealed to ensure a fresh and sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10pc","offer_id":51190510616890,"sku":"BT-ZZC-QMH-1","price":37.57,"currency_code":"USD","in_stock":true},{"title":"50pc","offer_id":51190510649658,"sku":"BT-ZZC-QMH-2","price":158.85,"currency_code":"USD","in_stock":true},{"title":"100pc","offer_id":51190510682426,"sku":"BT-ZZC-QMH-3","price":295.68,"currency_code":"USD","in_stock":true},{"title":"300pc","offer_id":51190510715194,"sku":"BT-ZZC-QMH-4","price":777.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Qihong_Zongzi_Tea.jpg?v=1778311686"},{"product_id":"dian-hong-golden-pagoda-yunnan-red-tea","title":"Blooming Dian Hong Golden Pagoda","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eChinese: chūn chá yún nán fèng qìng diān hóng jīn sī bǎo tǎ jīn yá\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTranslation: Spring Tea Yunnan Fengqing Dian Hong Gold Pagoda\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eType: Black Tea\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHarvest date: 2026\/03\/20\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThere is a quiet ritual in watching a leaf unfurl, but when that leaf is a meticulously hand-tied Dianhong Pagoda, the experience transforms into a performance. Sourced from the ancient tea forests of Fengqing, Yunnan, this is not merely a cup of tea—it is the pinnacle of the 2026 spring harvest, a fleeting moment of perfection sealed within a tiny, artisanal tower.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA scarce and exquisite type of red tea called Dian Hong Ta, or translated as Dian Hong Golden Pagoda. This elite variety is produced as small, tied, rounded brown cones. The raw materials for the Red Pagoda were leaves of trees grown on high-mountain plantations in the ecologically clean area “Palace of the Moon”, where experienced harvesters pluck the juiciest shoots and tender leaves from every branch that has just blossomed. After this, workers carefully manually tie half-raw tea leaves and buds into the correct beautiful shape of a cone-shaped bundle, which in its appearance is a bit reminiscent of Chinese pagodas. What is also interesting is that during the brewing process, such a pagoda gradually begins to bloom into a kind of beautiful tea flower.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThe aroma of Dian Hong Golden Pagoda is tea-woody, with the right tannic and herbal-caramel shades with an admixture of oak bark and several types of dried fruits. During the brewing process, this tea smells quite pleasant - honey and fruity nuances, with the presence of chocolate and nut shades. The taste of brewed Red Pagoda is relatively dense, slightly sweet with hints of tartness and iris. The aftertaste of this tea is usually sweetish and quite long, slightly tart. Its color is amber-red, quite rich.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDian Hong Golden Pagoda, as a type of black tea, has won the favor of tea lovers for its exquisite handmade and unique shape. After the tea leaves are combed into a pagoda shape, they are carefully tied with cotton thread to form a pagoda shape with tight strands and plump buds, with a golden color and prominent golden hairs.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWhen steeped, the Bao Ta Tea Yunnan Black Tea slowly expands, releasing a cascade of whole leaves that resemble a blooming flower. The liquor is a luminous amber-gold, offering a bouquet that defines the terroir of the region: rich notes of malted barley, dried longan, and the distinct, comforting sweetness of roasted sweet potato, finished with a lingering honeyed smoothness that requires no sugar or milk.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOften referred to as Dian Hong Black Pagoda Chinese Black Tea, this variety is celebrated for its visual elegance and depth of flavor. Each \"pagoda\" is a bundle of single-origin, golden-tipped buds, plucked by hand in the misty highlands of Yunnan during the first flush of Spring 2026. Because the winter rains were followed by a season of ideal sun exposure, this year’s harvest yields an exceptionally high concentration of aromatic oils and natural sweetness.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike mass-produced broken-leaf teas, this Yunnan Honey Sweet Pagoda Black Tea is crafted for the connoisseur who values purity. There are no added flavors, no artificial aromas—only the natural \"feng tang\" (honey sweetness) inherent to the ancient Da Ye Zhong (large-leaf) varietal.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eWhy This 2026 Harvest Stands Apart\u003c\/strong\u003e\u003cbr\u003eThe 2026 growing season in Fengqing was exceptional. A cool, dry winter allowed the ancient tea trees to enter a deep dormancy, concentrating their nutrients. The arrival of spring brought moderate temperatures and misty mornings, allowing the buds to mature slowly. This natural pacing results in a Dian Hong Yunnan Black Tea that is significantly smoother and more complex than standard offerings, with a thicker mouthfeel (body) and a finish that leaves a cooling, sweet sensation on the palate.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eHow to brew Dian Hong Golden Pagoda correctly?\u003c\/strong\u003e\u003cbr\u003eTo do this, you need to take a glass teapot or glass cup, in which you can observe the process of its opening - this is a very interesting action.\u003cbr\u003eJust before brewing the pagoda, it makes sense to rinse it with boiling water - this will prepare it for brewing. You should use 1 piece for about 200 ml of boiling water. The very first infusion lasts 40-50 seconds, after which the finished brew should be completely poured. All subsequent brews can be carried out a little longer than the previous ones - about 50-70 s. Thus, Pagoda can be brewed 3-5 times, while it gradually changes aroma and taste (opening and closing, so to speak).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12468276363337,"sku":"BT-JSBT-2","price":5.85,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12468276396105,"sku":"BT-JSBT-2","price":22.57,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12468276428873,"sku":"BT-JSBT-2","price":39.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12468276461641,"sku":"BT-JSBT-2","price":66.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Dianhong_Pagoda.jpg?v=1774161705"},{"product_id":"ancient-tree-golden-needle","title":"Ancient Tree Golden Needle Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán gǔ shù dà jīn zhēn chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Ancient Tree Big Golden Needle Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eIngredients: Yunnan Big Leaves Tea\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/17\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Ancient Tree Golden Needle tea is known as the dazzling flower among Yunnan black teas, with a honey-flavored, fresh, and charming taste. Yunnan Golden Needle black tea from Yunnan province, China; harvested in a remote, hard-to-access tea garden from wild ancient tea trees at altitudes of over 2000m, with a local heritage of more than 2000 years of tea culture as well as plucking and processing art; certified health and environment-friendly. This is a spectacular plucking of Yunnan, composed entirely of very long golden tips. \u003c\/li\u003e\n\u003cli\u003eThere is a specific morning in the mountains of Fengqing that we try to capture in every tin of this tea. It is the moment in early spring when the mist begins to lift, the sun hits the dewy tips of the ancient tea trees, and the air itself smells sweet—of wet stone, wild nectar, and the first push of new growth.\u003c\/li\u003e\n\u003cli\u003eThe name of the Ancient Tree Golden Needle comes from its appearance, which is similar to a golden needle. It is made of the big leaf buds or one bud and one leaf of Dianhong tea as raw materials and is carefully made. It is mainly produced in Fengqing, Lincang, Yunnan, where tea trees grow particularly well due to the beautiful scenery.\u003c\/li\u003e\n\u003cli\u003eFrom the moment you open the package, you are met with a liveliness that only a true first flush can provide. The dry leaf—plump, downy, and shimmering with golden trichomes—radiates a scent that is sharp, sweet, and incredibly fresh. It smells of fresh wildflower honey stirred into a cup of barley water, with a high, crisp note that recalls the snap of a ripe pear. This is not the heavy, raisiny scent of autumn harvests; this is the bright, electric energy of spring.\u003c\/li\u003e\n\u003cli\u003eAncient Tree Golden Needle is an exceptional black tea processed entirely by hand in early spring. It hails from the birthplace of tea, Yunnan Province in China, where it is grown at high altitudes. The wild growth of the tea trees in their natural habitat and the gentle and careful plucking. Therefore, our golden needle black tea is 100% healthy and environmentally friendly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Ancient Tree Golden Needle tea is carefully made through innovative technology based on the traditional Gongfu Dianhong tea. It has a straight and upright appearance, all single buds, golden and bright color, oily and eye-catching. After brewing, the soup is orange-yellow and clear, transparent and bright, with a sweet and fragrant aroma, high and far-reaching, sweet and rich taste, full and mellow, and the bottom of the leaves is red and even, regular and orderly.\u003c\/li\u003e\n\u003cli\u003eThe result is a black tea with a full-bodied, round taste that combines a rich spectrum of pronounced aromas, ranging from coconut and honey to cocoa and chocolate notes in perfect harmony. If we say that the taste of this tea, whose secret apart from the skillful processing is also the perfect balance of the ratio between young buds and pertaining leaves. \u003c\/li\u003e\n\u003cli\u003eThe abundance of golden downy buds, which are rich in amino acids, produces a rich and complex chocolate liquor. The delightful dry leaf aroma is woody and lightly floral, with a hint of chocolate. The brew’s deep caramel color hints at its bold aromas of drying tobacco, wildflower honey and blond woods. Its honey-sweet flavor is full-bodied, round, and brimming with smooth notes of apple blossoms, apricots, buttery baked yams and chocolate. The long-lasting aftertaste has exquisite notes of tobacco and bittersweet chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing: \u003c\/strong\u003e\u003cbr\u003eFirst, pour hot water to clean the tea set, gaiwan, and teacup;\u003cbr\u003eThen put 5g of Dianhong Golden Needle Tea into the Gaiwan;\u003cbr\u003eAfter the water starts to boil, cool down slightly to about 90~95 degrees of water temperature, and then brew (the water temperature should not be too high);\u003cbr\u003ePour boiling water into the gaiwan, cover the bowl for no more than 5 seconds, soak for the first 1-6 times, without being stuffy, pour out the soup directly, and drink it;\u003cbr\u003eFor the 7th to 14th bubbles, the brewing time is 10 to 20 seconds, and the brewing time will increase each time after that (depending on personal taste).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12469931376713,"sku":"BT-GSDJZ-2","price":7.78,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12469931409481,"sku":"BT-GSDJZ-2","price":35.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12469931442249,"sku":"BT-GSDJZ-2","price":66.77,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12469931475017,"sku":"BT-GSDJZ-2","price":121.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Dianhong_Golden_Needle_1.jpg?v=1773728006"},{"product_id":"jiu-qu-hong-mei-longjing-black-tea","title":"Jiu Qu Hong Mei Nine Bend Red Plum | Longjing Black Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: jiǔ qǔ hóng méi hóng chá lóng jǐng hóng chá chūn \u003cspan style=\"font-size: 0.875rem;\"\u003echá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Jiu Qu Hong Mei Black Tea Zhejiang Red Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Qunzhong\u003c\/li\u003e\n\u003cli\u003eOrigin: Hangzhou, Zhejiang\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/10\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan class=\"\"\u003eWhy This Tea Exists (and Why You Haven’t Heard of It)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eYou know Dragon Well (Longjing). It’s famous. But almost nobody knows that the same tea bushes, picked a little later and processed completely differently, can produce one of the most quietly stunning black teas in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eJiu Qu Hong Mei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— “Nine Bend Red Plum.” It’s the only traditional black tea made in Zhejiang province, the home of twenty-seven famous green teas. That alone makes it an outlier. It comes from the misty hills of Da Hu Mountain, just outside Hangzhou’s West Lake district. The same Longjing #43 cultivar that gives you that clean, chestnut‑sweet green tea? This is its black tea sibling. Same plant. Different season. Different craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eNo flowers are added. No flavors. No scents.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWhat you smell and taste—plum, honey, dried apricot, a whisper of cocoa—comes entirely from the leaf, the oxidation, and the skill of the people who make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eJiu Qu Hong Mei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area, not too far from the West Lake region of Zhejiang. Jiu Qu Hong Mei (九曲红梅) means Red Plum from Jiu Qu, and is called \"Red Plum\" because the tea soup is a lovely red and the taste and aroma of the tea reminds one of plum fruit. There is also a thick honey and apple taste with little or no astringency at all. The aroma is strong and heady with a pleasant character. Jiuqu Hongmei is a rare black tea, first developed in 1926. \u003c\/li\u003e\n\u003cli\u003eJiu Qu Hong Mei leaves are long and thin and the taste is sweet with a hint of dried fruits. This tea produces a bright liquor and has a wonderful fruity flavour and refreshing mouth-feel. This Jiu Qu Hong Mei tea is featured by its tight fishhook like leaves with luster black color and brewed in a bright reddish infusion releasing a fresh aroma, look like red plum in the water, smooth aftertaste lingered.\u003c\/li\u003e\n\u003cli\u003eJiu Qu Hong Mei originated in the Jiu Qu area of Wuyi Mountain. It was brought to the West Lake area of Zhejiang by a farmer from northern Fujian who moved north and settled in the Da Hu Mountain area to grow this tea. Gradually, the popularity of this varietal grew as other local growers began to cultivate and process this tea.\u003c\/li\u003e\n\u003cli\u003eJiu Qu Hong Mei Red Plum Chinese Black Tea is medium amber in color, clear and smooth texture, sweet, fruity taste. The bright red infusion has an appetizing, honeyed sweet aroma while the taste is wonderfully smooth. Try our selected fresh Jiuqu Hongmei black tea with an indescribable flavor, with the most delicate hints of pine, orchid, crushed apple and a rich, floral, sweet underlying taste.\u003c\/li\u003e\n\u003cli\u003eWhether the Jiu Qu Hong Mei Black Tea is picked at the right time or not is related to the quality of the tea. Before and after Guyu is the best, the quality is lower when the garden is opened before and after the Qingming Festival. The picking standard of Jiuqu Hongmei requires one bud and two leaves to develop; it is made by finishing, kneading, fermentation, and drying (baking). The key is fermentation and drying.\u003c\/li\u003e\n\u003cli\u003eJiuqu Hongmei is called jiǔ qǔ hóng méi because of its red color and fragrance. It has a sweet taste and warms the stomach. Jiu Qu Hong Mei Tea has been produced for nearly 200 years. It became famous more than a hundred years ago. As early as 1886, it won the Panama World Expo Gold Medal, but it's a relatively unknown tea, especially compared to West Lake Longjing Tea.\u003c\/li\u003e\n\u003cli\u003eThe preferred method of brewing is a Yixing teapot or a gaiwan. After boiling the water to 212°F ( 100° C) rinse the gaiwan or teapot once. By rinsing, we ensure the teaware is free of any unwanted matter as well as create optimal heat conditions for brewing. We suggest 5-7 grams of tea per 150 ml of water. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0 g","offer_id":19753321300041,"sku":"BT-JQHM-2","price":13.27,"currency_code":"USD","in_stock":true},{"title":"50.0 g","offer_id":19753321332809,"sku":"BT-JQHM-2","price":59.68,"currency_code":"USD","in_stock":true},{"title":"100.0 g","offer_id":19753321365577,"sku":"BT-JQHM-2","price":105.36,"currency_code":"USD","in_stock":true},{"title":"250.0 g","offer_id":19753321398345,"sku":"BT-JQHM-2","price":258.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_Jiuqu_Hongmei.jpg?v=1778470955"},{"product_id":"oriental-beauty-oolong-loose-tea","title":"Oriental Beauty Oolong","description":"\u003cul\u003e\n\u003cli\u003eCultivar: Pekoe Oolong\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/08\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: Lin Zhichun\u003c\/li\u003e\n\u003cli\u003eOriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) is one of the most famous oolongs. It is white tip oolong tea or Champagne oolong. This tea is heavily fermented and non-roasted.\u003cbr\u003eIt is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste, and the tea was named after the Queen as Oriental Beauty Tea.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOriental Beauty Oolong Tea is semi-oxidized, made by light fire-baked traditional technology. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. Because of this insect, farmers couldn’t use any insecticide. As a result, the tea farms for Oriental beauty tea become totally natural and organic.\u003c\/li\u003e\n\u003cli\u003eOriental Beauty Oolong Tea is quite unique in that early in the season, leaf hoppers arrive at the tea garden, during a 3 week time frame, they will partially chew the leaves allowing it to oxidize while still growing to make Oriental Beauty.\u003c\/li\u003e\n\u003cli\u003eThe oxidization rate of Oriental Beauty Oolong is more than 60%, which is achieved through a long period of cool temperature, complicated withering and leaf processing. Followed by a triple roasting of the leaves, which draws out the sweet honey-like notes and a complex depth of flavor. These natural climate conditions, along with the traditional withering process, creates the unique charm and flavor profile of the honey and muscatel notes in this tea.\u003c\/li\u003e\n\u003cli\u003eOnce steeped, Oriental Beauty Oolong offers a crystal clear golden amber tea liquor, you will appreciate the flecks of pale green leaf and whole leaves capturing the high quality of the leaf. It releases a rich floral and muscatel aroma. Its flavor is rich, bold, sweet, and long-lasting - just what is desired in a high-quality Oriental Beauty Oolong tea.\u003c\/li\u003e\n\u003cli\u003eDuring the Japanese occupation period, the local records were recorded by the Beipu School, It is recorded that Beipu Zhuang is the origin of the growing of oolong tea in Taiwan. The tea garden in Dahu Village and Erqi area of Beipu is the highest tea area in the village. The tea garden here is from the most prosperous period of Taiwanese tea.\u003c\/li\u003e\n\u003cli\u003eIn the past 100 years, several families have cultivated tea gardens in Beipu called “Shiziyuan”. The geological structure of Beipu Tea Garden and the rock tea of Fujian on the mainland have some similarities in characteristics.\u003c\/li\u003e\n\u003cli\u003eTea growing environment, generally leeward, humid, sunny, and without any pollution, a tea plantation with small green leaves and a tea bud.\u003cbr\u003eSummer tea is before and after the annual crop (late May to mid-June), The tea buds are bred by the small green leaf of the floating dust to produce a special flavor of rich fruit and honey.\u003cbr\u003eThe tea garden is another ecological world.\u003cbr\u003eThere are many kinds of insects in the garden, textile mothers, butterflies, spiders, beetles, tiger head honeycombs, nests, large and small caterpillars, and so on.\u003cbr\u003eWhere it is like a tea garden, it is more like a happy paradise for animals.\u003cbr\u003eThe floating dust bug (small green leafhopper) is even more coming.\u003cbr\u003eMany wild tea trees are over one hundred years old and are the old tea heads that have been preserved until the time of the great ancestors.\u003cbr\u003eThe former people did not have the money to buy pesticides, so there is no habit of using pesticides.\u003cbr\u003eNow farming tea gardens also insist on not using drugs, and not applying chemical fertilizers.\u003cbr\u003eIn fact, the reason is very simple, to maintain the basic conditions for making good tea, we should pay attention to the cleanliness of the tea itself.\u003cbr\u003eIn addition to collecting tea, Chashan needs to manually remove weeds. In order to continue the original ecological management rules, it is rare to go to Chashan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19753375760457,"sku":"DFMR-MX-2","price":99.97,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19753375793225,"sku":"DFMR-MX-2","price":188.7,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19753375825993,"sku":"DFMR-MX-2","price":368.56,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19753375858761,"sku":"DFMR-MX-2","price":888.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/OrientalBeauty00.jpg?v=1749441663"},{"product_id":"tongmuguan-wild-black-tea","title":"Tongmuguan Wild Black Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān zhèng shān xiǎo zhǒng\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyishan Lapsang Souchong\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Lapsang souchong\u003c\/li\u003e\n\u003cli\u003eOrigin: Tongmuguan, Wuyishan, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eSome teas are grown. This one was \u003cem\u003efound\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHigh up in the Tongmuguan Nature Reserve—the birthplace of the world’s first black tea—there are no tidy tea gardens. No neat rows. No pruning schedules. Instead, century-old wild tea bushes scatter themselves through the primordial forest like secrets waiting to be discovered. At 1,300 to 1,500 metres above sea level, these ancient trees push up through ferns, wild grasses, and bamboo groves. They compete for light, fight for nutrients, and take over a hundred years to become something truly unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThis is the 2026 Mali Old Bush wild black tea. And it does not taste like anything you’ve bought in a tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eTongmuguan is not only the birthplace of black tea in the world, but also the \"key to the species gene bank\" that breeds 200-year-old wild ancient tea trees. On the top of the mist-shrouded mountains, tea trees grow symbiotically with towering vegetation, and the brothel smoking process gives it a unique pine smoke aroma. The tea soup is golden and red, smooth like jade, and the fragrance of the rice dumplings is wrapped in the freshness of wild flowers, and the aftertaste is as sweet as honey. Every sip is a dialogue with the mountains.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea trees grow in an orderly manner in the mountains and forests. They are intertwined with towering trees and dense grasses, and their root systems are complex, just like a seamless picture. These wild old fir black teas come from the famous Wuyi Mountain Masu, growing at an altitude of 1,400 meters. They are made from ancient tea trees about 200 years old, picked only once a year, with exquisite craftsmanship and high quality.\u003c\/li\u003e\n\u003cli\u003eThe ancient tea trees of wild tea grow freely on the thousand-meter-high mountains, exuding a unique temperament like a villager or a wild woodcutter. This Floral Fruit Aroma Zheng Shan Xiao Zhong has different fresh leaves, slender stems, plump leaves, and stems, showing the charm of the mountains. The dry tea has a rough appearance, and the leaf stems are round and slender. Although it is not ostentatious, it reveals the domineering nature of the mountains.\u003c\/li\u003e\n\u003cli\u003eTongmuguan Wild Black Tea presents a special and charming milky fragrance.\u003cbr\u003eThere is a faint scent of flowers.\u003cbr\u003eTongmuguan mountain field water and soil characteristics,\u003cbr\u003eDrink it, will be sweating fever, hiccups,\u003cbr\u003eA little more charming and special aroma.\u003c\/li\u003e\n\u003cli\u003eThis is not a breakfast tea. This is not a teabag. This is wild, handcrafted, single-origin black tea from a forest that’s been protected for generations. If you’ve only ever drunk smoky Lapsang Souchong (the “campfire tea”), you owe it to yourself to try the unsmoked original. This is what Zheng Shan Xiao Zhong tasted like before pine smoke became a shortcut.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19753682862153,"sku":"WYLS-TMYS-2","price":27.98,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19753682894921,"sku":"WYLS-TMYS-2","price":53.25,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19753682927689,"sku":"WYLS-TMYS-2","price":99.77,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19753682960457,"sku":"WYLS-TMYS-2","price":238.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Spring_Tea_Wild_Black_Tea.jpg?v=1778140694"},{"product_id":"rose-jiuqu-hongmei","title":"Rose Jiuqu Hongmei Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: méiguī jiǔ qǔ hóng méi hóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Rose Scented Jiu Qu Hong Mei Black Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Qunzhong\u003c\/li\u003e\n\u003cli\u003eOrigin: Hangzhou, Zhejiang\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRose Jiuqu Hongmei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lake region of Zhejiang. Rose Jiuqu Hongmei (九曲红梅) means Red Plum from Jiu Qu, and is called \"Red Plum\" because the tea soup is a lovely red and the taste and aroma of the tea remind one of plum fruit. There is also a thick honey and apple taste with little or no astringency at all. The aroma is strong and heady with a pleasant character.\u003c\/li\u003e\n\u003cli\u003eRose Jiuqu Hongmei Black Tea, a blend combines the elegant Jiu Qu Hong Mei black tea and the beautiful rose petals. Made from the same variety as the renowned Longjing green tea, Jiu Qu Hong Mei is also known as Longjing Black Tea. Jiu Qu Hong Mei is celebrated for its elegance and subtlety. Unlike other black teas, it possesses a relatively elegant and refined taste that gracefully dances on the palate. This tea showcases a harmonious fusion of floral and fruity notes, accompanied by a gentle undertone of red plum.\u003c\/li\u003e\n\u003cli\u003eThe Rose Jiuqu Hongmei tea is naturally scented with delicate rose petals. Dry leaves are delicate and curly like a fishhook, it shows the beautiful black and pink colour with rose petals in between. As you brew this tea, the enchanting aroma of roses permeates the air, creating a truly captivating experience. The petals of pink roses beautifully float on the surface of the tea, adding an element of visual delight to your tea-drinking ritual.\u003c\/li\u003e\n\u003cli\u003eThe picking standard of Jiu Qu Red Plum requires one bud and two leaves to develop; it is made by finishing, kneading, fermentation, and drying (baking). The key is fermentation and drying. Jiu Qu Hong Mei is called Jiu Qu Hong Mei because of its red color and fragrance. It has a sweet taste and warms the stomach. Jiu Qu Hong Mei Tea has been produced for nearly 200 years. It became famous more than a hundred years ago. As early as 1886, it won the Panama World Expo Gold Medal, but it's a relatively unknown tea, especially compared to West Lake Longjing Tea.\u003c\/li\u003e\n\u003cli\u003eThe taste of Rose Jiuqu Hongmei is a testament to the artistry behind its creation. The tea’s gentle flavor profile effortlessly harmonizes with the elegant floral notes, resulting in a sweet and honeyed taste that lingers on the palate. Each sip transports you a well-balanced plum blossoms and rose fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0 g","offer_id":20009769173065,"sku":"BT-JQHM-MG2","price":18.27,"currency_code":"USD","in_stock":true},{"title":"50.0 g","offer_id":20009769205833,"sku":"BT-JQHM-MG2","price":89.68,"currency_code":"USD","in_stock":true},{"title":"100.0 g","offer_id":20009769238601,"sku":"BT-JQHM-MG2","price":167.27,"currency_code":"USD","in_stock":true},{"title":"250.0 g","offer_id":20009769271369,"sku":"BT-JQHM-MG2","price":359.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rose_Jiuqu_Hongmei.jpg?v=1779092267"},{"product_id":"dianhong-golden-snail","title":"Dianhong Golden Snail Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán diān hóng jīn luó chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Dian Hong Golden Snail Golden Coils\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/22\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003eThere’s a particular kind of quiet that settles over the tea mountains of Yunnan just before spring harvest. The mist clings to ancient terraces, and the tea trees—some of them centuries old—begin pushing out buds dusted with gold. This is where our Dianhong Golden Snail begins: not in a factory, but in that fragile window of early spring when the leaves are tender and fragrant with possibility.\u003c\/li\u003e\n\u003cli\u003eDian Hong Jin Luo, or Dianhong Golden Snail, is a type of Chinese black tea, specifically a Yunnan black tea, known for its unique shape, resembling small golden coils or snails, and its rich, malty flavor profile. \u003c\/li\u003e\n\u003cli\u003eThese furry curled leaves remind me of golden caterpillars, so happy in their simplicity, joyfully unaware of what their destiny is to be. We all know the story of the caterpillar, but what about the tea leaf. The destiny of tea relies on you and relies on me. Take time with these delicate leaves and golden buds, do not steep to hot, although you’ll catch the robust cacao note you would miss the gentle kiss of Turkish apricot.\u003c\/li\u003e\n\u003cli\u003eDianhong Golden Snail is processed from hand plucked one leaf and one bud leaves of the Yunnan Large Leaf cultivar that is also used to make the numerous pu-erhs of the region. The leaves are hand rolled during the production process into small coils or snails and you can see plenty of these golden coils in the finished product. \u003c\/li\u003e\n\u003cli\u003eSteep a cup, and you’ll see the liquor turn a warm, luminous amber. The aroma is where it first reveals itself: deep honey, sun‑warmed stone fruit, a whisper of malt in the background. What you won’t find is the astringent edge that haunts many black teas. This Yunnan Black Tea Dian Hong Jin Luo is naturally low in tannins—velvety on the palate, with a finish that lingers softly, sweetly, without any bitterness.\u003c\/li\u003e\n\u003cli\u003eFor those who know Dianhong Red Tea, this is the expression that collectors wait for: a first‑flush golden snail, handled with restraint, where the tea’s own character is allowed to speak. For anyone new to fine Chinese black teas, it’s often the one that resets expectations—proof that “black tea” can be nuanced, gentle, and deeply satisfying without milk or sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticularities in brewing Dianhong Golden Snail.\u003c\/strong\u003e\u003cbr\u003eIt is not suitable to use boiling water for brewing tea. The water temperature should be controlled at 80~83 degrees Celsius.\u003cbr\u003eThe tea soup should be poured out quickly. The first brewing time is 1 second for the first to third brews. From the fourth brewing time, the pouring time is gradually extended to 3 seconds, 5 seconds, and 8 seconds. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":31354031046729,"sku":"BT-DHGN-2","price":5.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":31354031079497,"sku":"BT-DHGN-2","price":22.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":31354031112265,"sku":"BT-DHGN-2","price":39.29,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":31354031145033,"sku":"BT-DHGN-2","price":72.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_Dianhong_Golden_Snail.jpg?v=1774164047"},{"product_id":"fruit-honey-fragrant-narcissus-black-tea-cake","title":"Fruit Honey Fragrant Narcissus Black Tea Cake | MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003ehuā guǒ xiāng \u003c\/span\u003ezhāng píng shuǐ xiān \u003cspan\u003ehóng chá bǐng\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Fruit Honey Fragrant Zhangping Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eType: Compressed Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eZhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, this cake is a modern twist on an old classic by pressing the Shui Xian as a black tea rather than an oolong.\u003c\/li\u003e\n\u003cli\u003eShui Xian means “Water Spirit” in Chinese, a term that alludes to the intense aroma and flavor released when water is added to the tea leaves. The leaves were bruised and oxidized, then finished with several rounds of traditional fruitwood charcoal roasting.\u003c\/li\u003e\n\u003cli\u003eZhang Ping Shui Xian is an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours.\u003c\/li\u003e\n\u003cli\u003eThe uniqueness of this rare tea is readily apparent: unlike most Chinese oolongs—and indeed most oolongs everywhere—the large, lightly-oxidised leaves have not been rolled into tiny balls or long twists, but have rather been compressed into a minuscule brick. Place one in the tea vessel of choice, and apply the hottest water to encourage it to open. Its second unusual aspect is deductible from the name, for while Wuyi Yan Cha fans may know the Shui Xian cultivar best for the dark, roasted oolong of the same name, this version, from the south of the same province, is mild and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhangping Narcissus.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":49238428811578,"sku":"OTTC-ZPNT-HCSH002","price":9.57,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49238428844346,"sku":"OTTC-ZPNT-HCSH002","price":45.85,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":49238428877114,"sku":"OTTC-ZPNT-HCSH002","price":137.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/FruitHoneyFragrantNarcissusBlackTeaCake_1.jpg?v=1778729753"},{"product_id":"ancient-tree-black-tea-purple-bud","title":"Ancient Tree Black Tea Purple Bud","description":"\u003cul\u003e\n\u003cli\u003eYunnan Ancient Tree Wild Purple Bud Black Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species \u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/12\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution\u003c\/li\u003e\n\u003cli\u003ePurple Bud-the rarest kind of Pu'er tea, it is also a wild old tree Pu'er tea that has been sprouting and picked earlier in the market.\u003c\/li\u003e\n\u003cli\u003eA wild tea mixed with deep forests, accompanied by many plants and embraced by countless mountain flowers; insects chirping, birds singing, sun, moon, stars, mist, frost, the natural charm, once seen, you can't forget it.\u003cbr\u003eIn the local area, this tea has a common name \"mountain tea\", which is an ancient tea drunk by the local Indigenous ethnic group, the Benglong tribe for generations\u003cbr\u003eGrowing in the forest, locals say that these teas have been growing here for a long time, with a long history, and strong and wild.\u003cbr\u003eOur tea leaves are all from fruit forests and are protected tea varieties. Picking starts in early March every year. We go into the mountains with our masters to look for tea, and some of them go into the mountains to check out the locations in advance. The ecology of tea in the deep forest is very good, but not all wild tea is suitable for raw materials. It depends on the growth environment of the tree, such as: sunshine time, altitude, soil composition, etc. Experienced masters can make judgments by chewing fresh leaves.\u003c\/li\u003e\n\u003cli\u003eIt has been sleeping for almost four seasons, and you have to bother to wake it up, so the first step is to wash the tea, but you still need to pour water slowly to wake up the tea buds. You can try this process for 30 seconds. After washing the tea, you can start Let the cover sit for a while. The fragrance at this time has already brought you into a wonderful state.\u003c\/li\u003e\n\u003cli\u003eThis Purple Bud tea, harvested from ancient, wild tea trees without human intervention or pesticides, have naturally adapted to their environment over centuries, allowing them to develop unique characteristics and flavor influenced by their natural surroundings.\u003c\/li\u003e\n\u003cli\u003eThis beautiful Purple Bud tea is best brewed Gongfu Style using a 90ml Gaiwan and 204°F (96°C) water. Measure out 5 grams of tea leaves and place it in the gaiwan. After giving it a quick rinse, steep the tea for roughly 10 seconds. The tea will be light in color but full of flavor. You can steep this tea up to 8-9 times, giving you plenty of infusions to enjoy. Even when over-steeped, this high-quality tea will not turn bitter or dry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"25.0 G","offer_id":49285373198650,"sku":"BTRP-ZYBHC-YSC01","price":19.78,"currency_code":"USD","in_stock":true},{"title":"50.0 G","offer_id":49285373296954,"sku":"BTRP-ZYBHC-YSC01","price":32.56,"currency_code":"USD","in_stock":true},{"title":"100.0 G","offer_id":49285373329722,"sku":"BTRP-ZYBHC-YSC01","price":67.27,"currency_code":"USD","in_stock":true},{"title":"200.0 G","offer_id":49285373362490,"sku":"BTRP-ZYBHC-YSC01","price":187.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Ancient_Tree_Black_Tea_Purple_Bud_840c01a0-76d5-49de-a8e9-56fb11688e93.jpg?v=1778729765"},{"product_id":"wild-ancient-tree-sun-dried-black-tea","title":"Wild Ancient Tree Sun-dried Black Tea","description":"\u003cul\u003e\n\u003cli\u003eYunnan Wild Ancient Tree Sun-dried Black Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species  \u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eA Rare Encounter with the Ancient Forests of Lincang\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHigh above the clouds, where the slopes of Da Xue Shan (Big Snow Mountain) plunge into misty valleys, there exists a tea untouched by time. This is the 2026 Spring harvest of our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSun-Dried Wild Ancient Tree Black Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWild Dian Hong Black Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e born from the primal forests of Fengqing, Yunnan, the very cradle of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Preciousness of a Single Spring Plucking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHere, Sun-dried Black Tea does not grow in manicured rows. It thrives as a forest giant, scattered across dizzying cliffs and hidden gullies. These are not bushes; they are ancient arbors, their gnarled trunks wrapped in moss, their roots reaching deep into untouched mineral soils. Experts estimate their age at over 500 years. Because the terrain is so treacherous—often requiring a half-day hike just to reach a single tree—there is only one harvest per year. Each spring, skilled pickers risk steep paths to hand-pluck only the tenderest buds and mature leaves, capturing the mountain’s brief explosion of vitality. This limited yield makes every leaf a rare treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Sun-Drying: The Art of Shai Hong\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eUnlike conventional black teas that are subjected to high-temperature machine roasting—which can flatten flavor and introduce smoky or burnt notes—this Sun-dried Black Tea\u003c\/span\u003e\u003cspan\u003e follows the ancient \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eShai Hong\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (sun-drying) method. After gentle withering and rolling, the leaves are laid under the Yunnan sun to dry slowly. This natural process preserves the leaf’s active enzymes, locks in the fresh spring energy, and allows the tea to develop a naturally honey-like sweetness without any harshness. It also gives the Sun-dried Black Tea a remarkable ability to age gracefully, much like a fine raw pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Taste of an Untamed Forest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSteep these leaves, and they unfurl like scrolls revealing their story. The first sip is a revelation: a thick, viscous liquor that coats the mouth with a pure, unadulterated sweetness—no sugar needed. Then comes the complexity: notes of ripe lychee, dried longan, osmanthus blossom, and a whisper of wild bee pollen. As the tea cools, a clean, mineral finish lingers, reminiscent of fresh spring water running over ancient rock. This is the essence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAncient Wild Tree Black Tea from Yunnan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—deep, layered, and profoundly satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for Many Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBecause these leaves come from old-growth trees with dense cellular structures, they possess extraordinary endurance. Whether you brew Western-style or in a gaiwan for \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGongfu Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, expect at least 8 to 10 infusions. With each steep, the tea evolves, revealing new facets—from bright floral notes in the early rounds to a deeper, honeyed woodiness in later steeps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"25.0 G","offer_id":49304555159866,"sku":"BTRP-YNSH-YFG01","price":19.27,"currency_code":"USD","in_stock":true},{"title":"50.0 G","offer_id":49304555192634,"sku":"BTRP-YNSH-YFG01","price":36.58,"currency_code":"USD","in_stock":true},{"title":"100.0 G","offer_id":49304555225402,"sku":"BTRP-YNSH-YFG01","price":71.16,"currency_code":"USD","in_stock":true},{"title":"250.0 G","offer_id":49304555258170,"sku":"BTRP-YNSH-YFG01","price":185.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Wild_Ancient_Tree_Sun-dried_Black_Tea_1.jpg?v=1778729757"},{"product_id":"dragon-ball-hydrangea-tea","title":"Dianhong Dragon Ball Hydrangea Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán \u003cspan\u003efèng qìng \u003c\/span\u003e\u003cspan\u003ediān hóng chá lóng zhū xiù qiú\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Fengqing Dianhong Tea Dragon Pearl Hydrangea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/23\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eA Tea That Blooms in Your Cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThere’s a quiet magic in watching a tightly wound sphere slowly unfurl into a full, vibrant leaf. This is the experience of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDianhong Hydrangea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—a tea that bridges ancient craftsmanship and everyday ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach \u003cstrong\u003eHydrangea Dragon Ball\u003c\/strong\u003e is hand-tied in the highlands of Fengqing, Yunnan, using only the first spring harvest of 2026. The leaves are plucked from ancient tea trees—some over a century old—whose deep roots draw out minerals and complexity you simply won’t find in younger bushes. Skilled artisans gently roll the tender leaves and golden buds into small, delicate spheres. When steeped, they don’t just release flavor; they bloom like a flower, slowly opening to reveal the full, intact leaves inside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFengqing has an average altitude of 1,578 meters and is surrounded by clouds and mist all year round. The ecological environment is excellent, with tea trees and forests growing together. The high altitude means abundant sunshine, a large temperature difference between day and night, and no insect pests. Such an excellent ecological environment not only makes the tea rich in quality but also focuses on ecology and nature.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe result is a Dragon Ball Hydrangea Tea black tea unlike any other. Pour hot water over the ball, and within moments, the air fills with the scent of wild honey, sun-warmed malt, and a whisper of dried longan. The liquor is a luminous amber—crystal clear, a hallmark of careful processing. The first sip is remarkably smooth, with a natural sweetness that coats the palate and a body that feels almost buttery. There’s no sharpness, no astringency. Just a lingering, clean finish that invites another steep, and another—this tea easily yields five to eight infusions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis is not a tea you rush. It’s a tea you return to.\u003c\/strong\u003e\u003cbr\u003eIt is made from ancient tree tea, with even strips and golden hair. Put a ball-shaped Yunnan black tea Dragon Ball Hydrangea Tea directly into the cup, wash the tea once, and then add boiling water. Handmade teas are more resistant to brewing and not fragile. Enjoy afternoon tea time anytime, anywhere.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eWhy This Dragon Ball Hydrangea Tea Is Different\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNot all dragon balls are created equal.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMany commercially available “pearl” teas use broken leaves, dust, or fannings compressed into shape. They look neat but brew bitter, cloudy, and fade after one cup. Ours is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole-leaf, hand-tied\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using the 2026 fresh spring pluck—meaning the golden buds are at their peak, and the leaves are still vibrant, not oxidized into dullness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAuthentic origin, not just a label.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFengqing is often called the birthplace of the tea tree. Our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFengqing Dianhong Yunnan Black Chinese Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes directly from this region, sourced through direct relationships with family-owned tea gardens that have been cultivating ancient trees for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eA tea that rewards patience.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhether you brew it Gong Fu style—short steeps in a small pot—or simply drop a single ball into a large mug, it performs. The leaves expand fully, releasing their layers of flavor gradually. It’s equally suited for a quiet morning meditation or a slow afternoon with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":49305850970426,"sku":"BT-GSLZXQ-HCQ01","price":9.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49305851003194,"sku":"BT-GSLZXQ-HCQ01","price":43.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49305851068730,"sku":"BT-GSLZXQ-HCQ01","price":86.87,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":49305851101498,"sku":"BT-GSLZXQ-HCQ01","price":198.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Dragon_Ball_Hydrangea_Tea.jpg?v=1778729760"},{"product_id":"northern-song-dynasty-tribute-tea-shi-ru-black-tea-traditional-charcoal-roasted","title":"Northern Song Dynasty Tribute Tea Shi Ru Black Tea Traditional Charcoal Roasted","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eType: Black Tea (Hong Cha) from Shi Ru(Rock Milky) Cultivar\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eOrigin: Wuyishan, Fujian, China (Zhengyan Region)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eHarvest: Spring 2025\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eProcessing: Full Oxidation + Light Charcoal Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eAroma: Honey, Warm Milk, Stone Fruit, Clove, Mossy Flavor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eTexture: Thick, Creamy, Smooth\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Legend of Shi Ru—Reimagined.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIn the mist-shrouded cliffs of the Wuyi Mountains, there is a carving that has watched over tea pickers for centuries: \"石乳留香\" (Shí Rǔ Liú Xiāng)—\"Stone Milk Leaves Fragrance Behind\" \u003c\/span\u003e\u003ca href=\"https:\/\/www.tridentcafe.com\/oolong-tea\/yanru\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e. This is the spiritual home of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShi Ru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the oldest and most revered cultivars in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWuyi Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e canon, a tea so precious it was reserved for Song Dynasty emperors as a tribute tea from the Beiyuan Imperial Tea Garden \u003c\/span\u003e\u003ca href=\"https:\/\/www.wuyiorigin.com\/products\/shi-ru-stone-milk-%E7%9F%B3%E4%B9%B3-2025?pr_prod_strat=jac\u0026amp;pr_rec_id=e2d32a516\u0026amp;pr_rec_pid=10231883923771\u0026amp;pr_ref_pid=10123138171195\u0026amp;pr_seq=uniform\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.tridentcafe.com\/oolong-tea\/yanru\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eToday, we present something unprecedented. We have taken this ancient, near-forgotten \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShi Ru Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cultivar—known for its legendary creamy texture—and processed it not as a traditional rock tea, but as a full-oxidation \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe result is a tea that bridges two worlds: the \"Rock Rhyme\" (Yan Yun) mineral complexity of a true Wuyi heritage bush, with the comforting, approachable depth of a single-origin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is, quite simply, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRock Milk Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in its most literal and luxurious form.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Background\u003c\/strong\u003e\u003cbr\u003eSong Ding said, \"Shiru emerges from the broken cliffs and gaps in the rocks of Heyuan (a place name), truly possessing the ethereal essence of plants.\" This describes its origin from the broken cliffs and gaps in the rocks of Heyuan (a place name), like milk flowing from the cracks in the rocks, representing the essence of plants and conveying a sense of otherworldly grace.\u003c\/p\u003e\n\u003cp\u003eAmong the tribute teas from Beiyuan during the Song Dynasty, Shiru (Stone Milk) was ranked alongside Dragon Tea and Phoenix Tea as a top-grade imperial tea, and was especially favored by the royal family. According to the \"Record of Tribute Teas from Beiyuan during the Xuanhe Era,\" \"There is a type of tea that grows on rocky cliffs, with particularly lush branches and leaves. In the early years of the Zhidao era (995-997), an imperial edict ordered its production, and it was also known as Shiru.\"\u003c\/p\u003e\n\u003cp\u003eEmperor Huizong of Song highly praised Shiru tea: \"The best tea is one with good taste, fragrant, sweet, rich, and smooth, which is the essence of tea. Only the tea from Beiyuan Heyuan combines all these qualities.\" At that time, the royal family had a great fondness for and valued Shi Ru, and used \"Shi Ru\" directly as a synonym for Wuyi rock tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAncient Cultivar: Shi Ru (石乳) translates to \"Stone Milk.\" Named for its ability to produce a creamy, almost lactic mouthfeel from the mineral-rich rocky soil, this variety was almost lost to history until recently being revived by dedicated tea masters . It is a true Ming Cong (famous bush) with a lineage stretching back 1,000 years.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is made using the traditional Song Dynasty dragon and phoenix cake technique, and its spherical shape is a one-to-one imitation of Northern Song Dynasty oolong tea. The main characteristics are a heavy kneading and shaking process. With a mellow \"medium-high roasting\" flavor, its most outstanding quality is the rich woody notes of century-old famous pine trees, accompanied by a cool, mossy aroma, and a subtle fragrance of honey orchid.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eThe \"Rock Milk Tea\" Experience\u003c\/strong\u003e\u003cbr\u003eForget artificial flavorings. This is the true essence of Rock Milk Tea—a natural phenomenon where the genetics of the Shi Ru bush interact with the Wuyi quartzite soil to produce a flavor that mimics the smoothness of cream. This Black Tea interpretation amplifies that quality, making it immediately accessible to Western palates while offering the depth that seasoned tea drinkers crave .\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0G","offer_id":53123592225082,"sku":"TW-JXYCY-G1PJ36","price":19.57,"currency_code":"USD","in_stock":true},{"title":"50.0G","offer_id":53123592257850,"sku":"TW-JXYCY-G1PY36","price":87.85,"currency_code":"USD","in_stock":true},{"title":"150.0G","offer_id":53123592290618,"sku":"TW-JXYCY-G1JZ36","price":258.65,"currency_code":"USD","in_stock":true},{"title":"250.0G","offer_id":53123592323386,"sku":"TW-JXYCY-G1SC36","price":427.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/NorthernSongDynastyTributeTeaShiRuBlackTeaTraditionalCharcoalRoasted_1.jpg?v=1772770278"}],"url":"https:\/\/www.morimatea.com\/collections\/black-tea.oembed?page=2","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}