2010 Aged Shoumei Loose Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: fú dǐng lǎo bái chá
- Translation: Fuding Aged White Tea
- Type: White Tea
- Cultivar: White Tea
- Origin: Fuding, Fujian, China
- Harvest Date: 2010/04/20
- Storage Methods: Sealing, Moistureproof, Avoid light.
- Shelf Life: More than 10 years
- Tea Master: Yang Feng
- Yang Feng, one of the inheritors of the intangible cultural heritage of white tea-making skills, engaged in politics, white tea, black tea, and other tea-based tea, scientific research, and personnel training for nearly 20 years. Adhere to the inheritance of white tea culture and skills.
- Fuding's unique duality climate brings rich ecological vegetation, surrounded by mountains, peaks, and peaks, and the ecological environment of the rivers and streams.
- Shoumei means Long Noble Life Eyebrow, due to its thin and crescent-shaped leaves that resemble eyebrows, hence its name. Aged Shoumei is a white tea that is produced naturally with withered upper leaves and tips, with a stronger flavor reminiscent of lighter oolong teas. It is plucked later than Bai Mudan.
- A very carefully picked Aged Shoumei white tea that has large robust leaves with tips. The tea was harvested in spring 2010 from the Fuding region of Fujian province. Since that time, the tea has been stored in a dry and clean warehouse and has continued to oxidize while building its unique aged flavour and taste.
- This Aged Shoumei white tea offers a delightful symphony of flavors. With classic notes of sweet malt, it captivates the palate while exuding a bright and fruit-like character that adds an invigorating touch to each sip.
- Whether enjoyed as an everyday beverage or set aside for aging, this tea holds remarkable potential to provide both immediate satisfaction and a promising evolution over time. Indulge in the richness and complexity that this Aged Shoumei white tea has to offer.
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Brewing Tips:
Gaiwan Brewing: Brew directly with boiling water, you can control the ratio between Aged Shoumei white tea and water to about 1:50.
Rinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.Glass Pot Cooking: Aged Shoumei white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.
If you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.
Continue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.